In-depth centralized rectification of school canteens, strengthen the daily supervision and management efforts, the supervision of licensed school canteens covered 100%, the investigation and punishment of violations of the law rate of 100%. Strictly supervise school canteens seriously organize health checkups and training of employees, food additives and management, food sampling and other food safety management system. Through rectification, effectively improve the school cafeteria facilities, equipment and environmental health conditions, so that the county school cafeteria food safety supervision mechanism is basically established, the relevant system of norms and regulations gradually improved, the regulatory responsibility system and accountability system is further implemented, the industry's awareness of self-discipline has increased significantly, the unlicensed operation behavior has been effectively curbed, and the level of food safety has been significantly improved.

Two, working methods and steps

(a) self-correction stage

1, the county education bureau, county food and drug administration, the county health and family planning bureau of the jurisdiction of the school canteen for serious mapping and mobilization, urging the school to establish and improve the food safety principals (gardeners) responsible for the establishment of food safety organization and leadership institutions to strengthen the legal representative of schools is the first person responsible for the safety of food in school canteens The first person responsible for the awareness of the school legal representative to further grasp the basic requirements of school canteen food safety, correctly recognize the significance of this rectification work, and effectively implement the food safety management system.

2, to carry out the investigation, the organization within the jurisdiction of the school seriously carry out self-examination and self-correction. According to the "Food Safety Law" and other laws and regulations and related food safety standards for food service, the school cafeteria food safety situation for a comprehensive investigation and sorting, focusing on the school cafeteria food service licensing, health checkups and training of employees, disinfection of food utensils cleaning, food raw materials, food additives, food additives, the use and management, implementation of food sampling system, as well as the key foods and Key food processing links for inspection, timely detection of food safety hazards, and put forward supervision and guidance, urging schools to timely rectification in place.

3, supervise and guide the school to strengthen emergency capacity building. The establishment of emergency response organizations, combined with the revision of food safety emergency response plan, the implementation of food safety emergency measures, carry out emergency response drills, the establishment of a rapid response mechanism for food poisoning, to ensure that in the event of food poisoning, can be controlled in a timely manner, and effectively disposed of.

(B) supervision and law enforcement stage

1, for the self-correction phase of the problems exist in the centralized remediation of the existence of food safety hazards in the unit to supervise the rectification and implementation of the refusal to rectify or rectification is not in place of the unit punished in accordance with the law, and copied to the competent education department, the existence of major food safety hazards, according to the law, to be investigated and dealt with seriously, and through the news media to be exposed.

2, the full implementation of food hygiene supervision and quantitative grading management system, and constantly improve the overall level of food safety in school canteens. Strict licensing access, strict review of school canteen operator qualifications, schools are strictly prohibited to contract canteens to unqualified personnel to operate, according to the law to investigate and deal with school canteens operating without a license. Improve the food safety sampling and monitoring system, and comprehensively prevent and control group food poisoning and other food safety accidents. Investigate and deal with the purchase and use of non-food raw materials, diseased or dead animals and poultry and their products of unknown cause of death, and low-quality cooking oil in accordance with the law, and crack down on the illegal addition of non-food substances and the abuse of food additives.

(C) summarize and assess the stage

County health and family planning, food and drug supervision, education departments should be based on the objectives and tasks of the work of the special rectification work to summarize and assess, summarize the good experience and practices in a timely manner, to encourage the advanced, and supervise the rectification of the work of the unit is not solid, the effect of the unit is not significant to rectify the situation, the leading group will be special rectification of the work of the leading group will be inspected.

Three, work requirements

(a) raise awareness and strengthen leadership.

1, the county health and family planning, food and drug supervision, education departments to safeguard the health and safety of teachers and students, maintaining social harmony and stability of the height of the start, to further enhance the understanding of the work of strengthening food safety in school canteens, and effectively enhance the sense of political responsibility, strengthen the organization and leadership, the implementation of the careful deployment, to ensure that this work is carried out to the letter.

2, in order to guarantee the effectiveness of this special rectification work, the county health and family planning, food and drug supervision, the education sector to effectively strengthen the organizational leadership, to determine the person responsible for, combined with the actual development of specific remediation programs, the implementation of remediation tasks and responsibilities.

(2) the implementation of the responsibility to strengthen collaboration

1, the county health and Family Planning Bureau, the Education Bureau in accordance with the relevant division of responsibilities, conscientiously fulfill their responsibilities, close communication and cooperation, and effectively implement the regulatory responsibility, focus on correcting the law enforcement and supervision of the inaction, not in place and chaotic problems, to ensure that the special rectification of the school cafeteria food safety work is not loose, constantly, not chaotic. At the same time, according to relevant laws and regulations and work functions, seriously investigate and deal with school food safety incidents, the failure to investigate and deal with according to law, will be in accordance with the relevant provisions of the responsibility of the person responsible for the responsibility

2, the county health and Family Planning Bureau to strengthen cooperation and collaboration with the education sector, exchange of information. Jurisdiction of the school canteen special supervision and inspection, school canteens and kindergarten canteens, especially rural boarding school canteens food safety special rectification, to strengthen the livestock and poultry meat and its products, edible oils, spices and other raw materials procurement, storage and use of supervision, and to strengthen the implementation of food safety management system supervision and inspection. Problems found during the inspection, to order rectification and follow-up on the rectification situation. The rectification is not in place, to be informed, and hold the relevant responsible persons accountable. Ineffective remediation work, leading to poisoning in schools, to be seriously investigated and punished according to law.

(C) to strengthen publicity and information reporting

1, to actively carry out the "Food Safety Law" and other relevant laws and regulations of the knowledge of publicity, increase the school canteens and other food service aspects of the rectification of food safety, widely mobilize the active participation of all sectors of the community to strengthen social supervision, public opinion supervision, to enhance consumers' awareness of food safety and enhance the awareness of safe consumption . To actively promote and vigorously carry out food service enterprises integrity, self-discipline activities, and effectively enhance the corporate law is the "first person responsible for food safety" awareness. To seriously deal with and solve the hot issues reflected by the masses, the typical cases and major cases to be exposed.

2, to do a good job of special rectification of information reporting. The remediation found and investigated major violations of the law cases, the emergence of new issues to be reported in a timely manner, the special rectification work will be summarized and sent to the county office of the Food Safety Commission.