The folding method of the restaurant's mouth cloth tray is as follows:

The first method of folding the rose napkin:

Fold the square napkin about 2cm upward, turn the folded edge to the other side, and fold the edge perpendicular to the folded edge about 2cm upward, then fold the second edge and flatten it, hold it with your fingers and fold it upward, and then wrap the rest around your fingers. After the middle part is pinched, turn the rightmost part clockwise along the middle position. Turn it up after rotating, make it into the shape of a leaf, and turn the rest clockwise to make a flower stem. I wish I were tidying up the flowers.

Folding method 2 of rose napkin

Take a napkin and fold the lower left corner towards the center. Fold the upper left corner down and the lower right corner up to form a triangle, fold the bottom of the triangle up twice, roll it up until there is almost a little left for the leaf part, then pick up the corner of the leaf part and twist it down, and continue to roll it forward to the right position. Pinch out the shape of the flower bone with your nails. Twist the leaf part out of a slightly curved shape. Finally, it is finished and shaped.

folding method of chibei bird restaurant mouth cloth

Fold the restaurant mouth cloth paper into a square, fold the two corners to the middle along the center line, pay attention to symmetry, then fold the bottom corner upward to the middle, finally stand up and fold the bottom edge into a circle to fix it, and take out the four folded napkins one by one, paying attention to hierarchical arrangement and shaping.

paper folding method of Chinese rose restaurant mouth cloth

First, the mouth cloth is slightly staggered by one corner, and then folded into a square, and the two staggered angles are also aligned. Then it is pinched from the low angle to the wrong angle and then folded in half. Finally, the petals are broken and shaped.