1. Place, time and format of business

2. Business requirements

Strictly regulate the business order. Operators in the above-mentioned areas can use the front area to hold promotion, cultural entertainment and exhibition activities, and catering stores with conditions can set up outdoor booths. Temporary stall operators engaged in according to law are exempted from handling business licenses. It is strictly forbidden to fry, cook, barbecue and other food production on site. Stalls should be set up in areas above kerbs, vehicles and tools should be placed in an orderly manner, and blind roads, fire exits and parking spaces should not be occupied, traffic should not be obstructed, and municipal facilities and green seedlings should not be damaged. Operators should carry their own garbage collection containers or garbage bags, put the garbage into garbage bins after bagging, and do not splash sewage or dump garbage indiscriminately, so as to keep the environment around the stalls clean and tidy, so as to spread the ground clean.

improve the construction of supporting facilities. Increase the construction of supporting facilities such as decorative lighting and sign guidance. Incorporate the roads around the commercial district into the city's deep cleaning demonstration roads to create a clean and hygienic urban environment. Improve food safety, public security, fire control and other supporting management measures and service functions, appropriately increase police and patrol stations, and improve the security service level of night economy.

scientifically delimit parking areas. The relevant departments make scientific planning on the parking resources around the commercial district, and optimize the service measures such as parking space management and temporary parking at night; According to the consumption characteristics and seasons, optimize the bus lines around the main commercial blocks and extend the service hours appropriately.