There are commonly known as pineapple, in Fujian, Taiwan and other regions will also be called Wang Li or Wang Lai, is one of the well-known tropical fruit, but also the four famous fruits of Lingnan. Here is for how to eat with pineapple, pineapple should not eat too much, beware of allergies.

Eat pineapple before you must first soak in salt water

Pineapple and some fruits, eat will make part of the people allergic to allergies, allergic reactions can occur as soon as 15 minutes, such a symptom is known as "pineapple" or "pineapple poisoning". "Pineapple poisoning". For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching, limbs and tongue numbness, allergy is more serious, but also appeared in respiratory distress, shock and other reactions.

Remind everyone to eat pineapple will be allergic to cause "poisoning" causes, according to scientists, pineapple pulp contained in the "pineapple prion enzyme" is the main component leading to "pineapple poisoning", then, the main component of the "pineapple prion enzyme" is the main component of the "pineapple poisoning". "The main ingredient that causes pineapple poisoning is the pineapple prion enzyme contained in the flesh of the pineapple, so the way to deal with this ingredient is to soak the pineapple in salted water to effectively destroy the internal structure of the pineapple prion enzyme that leads to allergy, thus losing the ability to allergic reactions and the toxicity for some people's body types. The pineapple soaked in salt water and then eat, but also part of the organic acid contained in the salt water decomposition in the salt water, remove the acidic flavor, so that the pineapple tastes more sweet.

So, before eating pineapple, peel off the skin, cut into slices and put in salt water soak for a period of time, so it seems much safer, do not have to worry about pineapple prion enzyme allergy. China to eat network restaurant network reminds, pineapple contains a "pineapple enzyme", it will break down the body's proteins, and it is on the people's oral mucosa and lips of the tender epidermis *** role, if you eat a pineapple before the saline soak, it will give a person a kind of paralyzing feeling of tingling.

Eat pineapple in moderation

Pineapple pulp in addition to rich in vitamin C and sugar also contains a lot of organic acids, such as malic acid, citric acid, and so on, and also contains a "pineapple enzyme" that can break down the protein. If you don't eat it without soaking it in salt water first, this enzyme has a *** effect on the tender epidermis of our oral mucosa and lips, and it will make us feel a kind of numbness and pain.

Salt inhibits the enzyme. Therefore, when we eat fresh pineapple, it is best to soak in salt water for a period of time, you can inhibit the pineapple enzyme on our oral mucosa and lips ***, but also feel the pineapple more sweet.

Pineapple enzyme is a protease that has the effect of breaking down proteins. Therefore, a small amount of eating has the effect of increasing appetite, but excessive eating is harmful to the human body will cause gastrointestinal. Therefore, eat in moderation.

Pineapple correct:

1, pineapple peeled and diced, cut into slices or pieces, put in boiling water to cook before eating. Bromelain in 45 ℃ ~ 50 ℃ on the beginning of denaturation, to 100 ℃ when more than 90% are destroyed; glycosides can also be destroyed at the same time to eliminate; 5-hydroxytryptamine is dissolved in water. After boiling, the taste is also improved.

2, if the pineapple in order to maintain the fresh taste, can be cut into slices or pieces of pineapple in brine (generally salty roasted vegetables) soaked in about, and then cooled boiled water to wash the salty taste, but also the same can be desensitized to the effect.

3, for the first time to eat the baby only eat a biscuit-sized piece, if there is no abnormality, the next time can be appropriate to increase the amount.

4, each time you eat pineapple can not be too much, excessive consumption is harmful to the stomach.

How to eat pineapple?

1, pineapple rice - the pineapple cut a cover, and then take out the pulp, accompanied by a little bit of chopped pulp with glutinous rice, steamed and eaten, the taste of sweet and slippery glutinous.

2, pineapple fried chicken - pineapple diced, diced chicken breast, fried together, taste sweet.

3, fruit chicken - chicken with bone cut cut blocks, can be made into a yellow boring chicken, spicy chicken, etc., after frying add sliced pineapple fruit, sweet and spicy flavor, full of fruit.

4, sweet and sour pork ribs - pork ribs dipped in cornstarch eggs over deep-fried, with vinegar essence, sugar, a small amount of wine into juice, put such as cut pineapple, pouring juice can be, sweet and sour taste.

5, cold pineapple - pineapple slices, add such as seasonings can be mixed, taste good.

6, sugar water pineapple

Ingredients: pineapple 500 grams of water 200 grams of icing sugar 100 grams

Practice:

1. Pineapple peeled, now buy when the store will use a special tool to help you peel off the skin, and to go to a very clean and not waste.

2. Wash the pineapple under running water and cut it into bite-sized chunks into a small pot, and don't throw away the hard heart of the pineapple, which is soft when steamed together.

3. into the water (you can also not put water, the amount of water can also be put in accordance with their own preferences, I think it is necessary to put some water, after steaming this soup is the best) and rock sugar (the amount of sugar can also be increased or decreased according to preference, if you buy pineapple is more hard and acidic on the more sugar, if it is more soft and sweet on the less to put a little).

4. Into the steamer pot in high heat boiling, medium heat steam 30 minutes (if you buy the pineapple hard on more steam), cooled into the refrigerator after chilling more delicious.

Pineapple eating taboo:

1. As the pineapple contains *** role of glycosides and pineapple protease, it should be peel and fruit thorns repair net, cut the flesh into chunks in dilute brine or sugar water impregnated with leaching glycosides, and then eat again;

2. In the meat or greasy food, eat some pineapple! After eating meat or greasy food, eat some pineapple is very good for the body, "pineapple goo old meat", "pineapple beef" are dishes that can be eaten without fear.

3. Pineapple and eggs can not be eaten together, the protein in the egg and pineapple in the fruit acid combination, easy to make protein coagulation, affecting the digestion.

4. Pineapple and honey can be eaten at the same time, and pineapple and honey decoction can cure bronchitis. But for people who are not feeling well or have diarrhea symptoms, it is recommended not to consume it in this way.

Why are you allergic to pineapple?

Why some people or eat too much pineapple will be allergic to it? It's actually a protease enzyme in pineapple that's at work. A small number of people will have an allergic reaction to this enzyme, eat 15 minutes to 1 hour after the abdominal pain, vomiting, diarrhea, headache, dizziness, numbness of the mouth and tongue, hives (Hangzhou people called the rubella block), and other symptoms, severe respiratory distress, shock. Recently, the city hospital dermatology every day there are one or two eat pineapple allergy patients, mostly just dermatitis, rubella blocks and other minor symptoms.

Once an allergic reaction, pineapple immediately bad to eat again, and as soon as possible to the hospital for treatment, the doctor will use some anti-allergy drugs to alleviate the symptoms, such as paracetamol, etc.; if the symptoms are serious, but also with corticosteroid ointment, such as Eudora, etc., need to be reminded that this kind of hormone ointment can not be coated for too long, up to 2-3 days, and should be coated with the thinnest possible.

How to eat pineapple to prevent allergies? There are two ways to eat everyone.

Peel the pineapple, cut into slices or pieces, and put it in boiling water to cook before eating. Because the protease in the pineapple at 45 ℃ -50 ℃ began to denature and lose their role, to 100 ℃, more than 90% are destroyed. And boiled pineapple flavor is more unique.

Want to eat fresh pineapple can also be, cut into slices or pieces, placed in salt water (generally roasted vegetables salinity) soaked for about 30 minutes, and then use cool water to soak to remove the salty taste, but also anti-allergy. But the salt water soak time should not be too long, otherwise it will make the pineapple lose its role, and the salt water concentration can not be too high, slightly salty can be.

In fact, there are a number of fruits are also prone to allergies, especially tropical fruits, such as mangoes, bananas, poppies, kiwis, etc., causing allergies to different substances, such as mangoes are allergenic proteins, aldehydes, and some of which may be the residual growth hormones, ripening agents, preservatives and so on. Dr. Zhou said, now eat mango people also eat more, to prevent allergy eating method has to pay attention to: do not eat a mouth full of face is juice, it is best to peel the mango into a small slice to eat, will be less likely to trigger facial allergies.