In recent years, 4D kitchen is relatively hot, in particular, well-known hotels, restaurants, restaurants and other kitchens most of the introduction of this management, the introduction of 4D kitchen is not only the purpose of the kitchen environment, dishes produced more standardized, refined, but also to reduce the risk of catering food safety, so that diners can eat more assured, so what is the standard of 4D kitchen? Below with the editor to learn more about it.

A, 4d kitchen standard is what

1, organize in place, to ensure that the kitchen is neat, marked, clean, can be found in 30 seconds to find something; 2, the responsibility in place, will be hygiene, equipment, service, safety, etc., to achieve the responsibility to the person, the system on the wall; 3, the training is in place, to take a variety of forms of training of new and old employees, the first 2 repeated training; 4, the implementation of the in place. All staff interaction, scientific supervision, and long-term maintenance.

Two, how to create a quality 4D kitchen

1, organize

Need to free up kitchen space, improve the efficiency of finding items, not only to do a comprehensive inspection, but also need to develop a good judgment benchmarks related to the needs of the items will not need to be clear, and investigate the frequency of use of items to facilitate the determination of the daily amount of the best according to the frequency of use of the kitchen items to reasonable stratification management, so as to improve the efficiency of the fetch.

2, responsibility

To ensure that the kitchen items are neatly, well-labeled, and to be able to find the items you want within 30 seconds, then you need to be all the items are often required to locate, quantitatively, clearly labeled neatly placed, and coordinated.

3, the implementation

need to remove good kitchen areas of the dirty phenomenon, keep the kitchen in a state of all aspects of clean, but also to prevent pollution occurs, not only to establish a clean area of responsibility, do a good job of cleaning essentials, but also the need to fulfill the responsibility of personal cleaning.

Editor's summary: the above is about the 4d kitchen standard is what the introduction, I hope that what I share can give you some reference, if you want to know more about the relevant aspects of knowledge, you can pay attention to our Qijia network information.