I want to open a 60-square-meter Sichuan restaurant. What equipment does the kitchen need? Does the chef in Shenzhen usually have a rest, and how much is his salary?

60 square meters restaurant, look at the business plan of two sections.

1, the business hours are from 10 in the morning to 10 in the evening. It is recommended to have 1 chef (4000-5000 yuan/month) and 1 side dishes (1800-2000 yuan). If there is takeout, you need 1-2 people. * * * 5-6 people. Contribution of monthly workers * * *: 7000- 10000 yuan/month.

2 2. 10 is open from 0/0 to 2: 00 a.m, and it is recommended to have two chefs ((4000-5000 yuan/month), two side dishes (1800-2000 yuan/month) and two waiters (1500-/kloc-0). If there is takeout, you need 1-2 people. * * * 8- 12 people. Two shifts. Contribution of monthly workers * * *: 15000-20000 yuan/month.

The above salary is the salary of Shenzhen Customs, which can be increased or decreased according to the location.

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