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How to portion swordfish for guests, swordfish in catering
Eating swordfish is regarded as a luxury by ordinary people. Baoshan District, 16 hotels from today launched the "Yangtze River Swordfish Festival", spend 58 yuan will be able to taste the first fresh Yangtze River. Located at the mouth of the Yangtze River, Baoshan has a swordfish,? Fish, anchovies famous Yangtze River three natural resources, now is the peak fishing season of the swordfish, fish prices straight down, strip weight of about 50 grams of "small knife" per kilogram down to 150 yuan, strip weight of 100 grams of "in the knife" per kilogram also from the earliest 1600 yuan to about 600 yuan per kilogram, a drop of more than 60%. There is a supply of farm food restaurant, the general cargo sorted, spend 58 yuan can taste 6 steamed swordfish. It is understood that Baoshan use of local resources to launch the "Yangtze River swordfish festival" in the city's catering history or the first time, the district's Commerce Commission said it can stimulate consumption, revitalize the catering market.

Neighborhood people, with the Heng Hotel, Mei Mei Hotel, Golden Peony Restaurant, Star Island Fishing Harbor, Longjing Xuan, Junxing Hotel

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