There are many preparations for opening a restaurant. Here are some common preparations:

1. Determine the location of the store: Choosing a good location is the key to opening a restaurant. You need to take into account factors such as the flow of people, the convenience of transportation and the competition.

2. apply for relevant licenses: to open a restaurant, you need to apply for relevant licenses, such as business license and food business license.

3. Decorate the storefront: Decorating the storefront is one of the important links in opening a restaurant. You need to design the storefront according to your own business philosophy and style, so that it can meet the needs and tastes of customers.

4. Recruiting employees: Recruiting suitable employees is the key to opening a restaurant. You need to consider the quality of employees, work experience, service attitude and other factors.

5. Purchasing equipment and raw materials: To open a restaurant, you need to purchase all kinds of equipment and raw materials, such as stoves, range hoods, tableware and ingredients.