First, the dishes are not perfect, and the quantity is demanding

It aims at the working class and college students, and takes the road of small profits but quick turnover, so it is not necessary to have all kinds of dishes, such as seafood, which is expensive. The general self-help hot pot restaurant will only serve one or two varieties, but the main dishes, such as mutton, cannot be out of stock. How to maximize the profit of the self-service hot pot, the choice of ingredients is particular. Choose dishes that are easy to fill but not expensive, and put drinks in a conspicuous position.

second, the time limit is unlimited

the owner of a hot pot restaurant should be most afraid of a guest who has not planned to check out for four hours after sitting down. Therefore, your self-service hot pot restaurant can be limited in time, for example, within two hours of the guest's meal, without any additional fees. There is an extra charge for more than two hours, and everyone doesn't have to add too much. 5 yuan is almost the same. Many people will eat their fill in two hours, and they will check out on time, which will make your turnover rate higher. Those who don't have enough to eat within two hours don't care about adding 5 yuan, because their purpose is to continue to eat more.

Third, understand the effective business hours every day

Different types of hot pot have different time periods, some only cook dinner and supper, some cook Chinese food and supper, and some do both. According to the habits of local consumers and the ability of their own hot pot restaurants, they can flexibly adjust the "effective business hours" suitable for their own hot pot restaurants.

What Wei Hua Shang has never changed in the past 21 years is that it has been leading China, leading franchise and chain operation in terms of comprehensive, systematic, authoritative, original and cutting-edge knowledge and practical techniques. In order to help the development of franchising in China and respond to the call of chain stores, Wei Hua Shang Chuang will launch a new China franchise in July 2121. Chain training camp, welcome to sign up.

Fourth, pay attention to in-store hygiene

The hygiene of a hot pot restaurant is very important. The environment, materials and kitchen hygiene must be carried out in strict accordance with food safety standards and catering management standards. Looking at the hygiene of a hot pot restaurant, you can intuitively understand the hygiene of the hot pot restaurant by going to its kitchen and bathroom. Consumers are more willing to choose a restaurant that looks clean and hygienic. If they feel comfortable, they will feel more at ease and happy when eating.

Fifth, the staffing should be complete, and the service attitude should be good

The workload of the catering industry is relatively saturated, and it is often difficult to recruit employees and it is even harder to find skilled workers. Before opening, employees should be trained to look more professional, especially with good service attitude. Good service attitude and service quality can better meet customers' needs, and at the same time, it is helpful to establish a good market reputation and realize the lasting and stable development of hot pot restaurants. A reward and punishment mechanism can be established appropriately to stimulate service enthusiasm.