First, determine what kind of food you cook. Fast food? Chinese food? Western food? Coffee shop? Leisure diet? Tea restaurant? Or is it a combination of Chinese and western? Or hot pot?

Second, how much money do you have? Determine a scale. Scale and grade are two different things.

Three, after the above two points are basically determined, start site selection. This is the key in a key. Choose a good position, and you are half successful. Next, you will get twice the result with half the effort. Otherwise get twice the result with half the effort;

Fourth, the name of the store. A resounding store name is more memorable; Named after a signature dish? Named after the environment? Or ... think of everything;

Verb (abbreviation of verb) decoration scheme. Characteristic and comfortable color matching, collocation and tableware selection will make guests pleasing to the eye;

Fifth, the kitchen design. Reasonable kitchen layout will make the work more handy;

Sixth, after the work of the shop is determined, the problem of manpower will begin. Kitchen staff and floor staff. Pay special attention to the training of floor personnel.

Seven, raw materials and spices procurement. Seasoning, experienced master will suggest. In terms of raw materials, you have to rely on yourself. Quality and price are important places to pay attention to in purchasing;

Eight, the product was successfully tested with the help of the master, and the next step is the key step after the personnel training is completed.

Nine, advertising and opening. Newspaper clippings, leaflets, mobile phone information, leaflets, banners, body advertisements and so on. Advertising is usually accompanied by activities. If you don't have enough confidence in products and services, it is recommended to start business first. After all personnel are actually running in, they will carry out all-round advertising bombing.

Ten, if all aspects are well followed up, then congratulations, your store must be rolling in financial resources and getting better and better!

Finally, I didn't mean to discourage you. I just wanted to remind you that there are many things that need attention in the catering industry, and I don't have certain experience. I suggest work-study program, or start from an early age. Otherwise, it is easy to get into trouble.