Clay pot rice is simple and convenient to make. Although it is not heavy, it can be eaten with meat, and the rice is flavored with meat, which can greatly increase people's appetite. At the same time, it is accompanied by vegetables and eggs, and it is also rich in nutrition.

the method of sausage clay pot rice

step

1

Take a casserole, spread a thin layer of oil on the bottom of the pot, clean the rice, put it into the pot, pour water, soak it for one hour

step

2

Add half a tablespoon of salad oil. Cover and simmer

step

3

Clean the small rapeseed, and prepare the sausage

step

4

Blanch the small rapeseed with salted boiling water, and quickly remove the cold rapeseed

step

5

Empty the rapeseed to remove water. Slice sausage

step

6

Mix sauce: 1 tbsp oyster sauce, 2 tbsp cold boiled water, 1 tbsp light soy sauce, half a tbsp white sugar, Stir half a tablespoon of sesame oil evenly

step

7

When you see a honeycomb eye on the surface of rice, you can put in vegetables

step

8

Quickly put rape and sausage in half circles

step

9

Pour a little oil along the wall of the pot, so that you can have a crispy rice, cover it and stew it. After stewing for 5 minutes until the eggs are cooked

step

11

, pour the sauce and mix well to eat

Finished product of sausage clay pot rice

Cooking skills of sausage clay pot rice

tips

To make clay pot rice, soak the core thoroughly first, so that it can be cooked quickly and there will be no pinch and paste.

the ratio of rice to water is about 1: 1.5. The water absorption of each rice is different, so the water quantity should be adjusted according to the properties of different rice.

if it's made in a small casserole, always turn the pot when cooking rice, so that the rice in the pot will be heated evenly and won't get burnt.