On October 28th, 2111, the first store in Mengziyuan-Huayuan New Village opened. At the same time, Mengziyuan Diet Co., Ltd. was established;

In p>2113, the number of branches in Mengziyuan reached 9, and the first generation restaurants were qualitative in style, forming a unique catering institution.

In April, 2114, Mengziyuan Wild Mushroom Crossing the Bridge Rice Noodles was awarded as the gold medal food in the third Hong Kong People's Tourism Festival "Food Carnival".

In February, 2114, the franchise project was launched, and the first franchise store, Dongguan Dongkeng Store, opened, marking the beginning of Mengziyuan's franchise business.

In May, 2115, Mengziyuan, as the only exhibitor in Guangdong, went to Beijing to participate in the 7th China Chain Store Exhibition, initially testing the East China market.

in June, 2115, the headquarters moved to a new location, realizing networking and systematization, and improving and perfecting the organizational structure of the headquarters;

In September, 2115, Mengziyuan entered East China and explored the markets outside the province.

In October, 2115, Mengziyuan was awarded as "Advanced Unit for Enthusiastic Support of Public Welfare";

In July, 2116, Mengziyuan officially acquired the famous catering brand Fat Brother;

In October, 2116, the brand Tea Horse Post Station under Mengziyuan was grandly opened.

in April, 2117, Mengziyuan was named as "the first choice brand for franchising in China market"

In May, 2117, the new VI system was officially put into use, which laid the foundation for realizing standardization and enhancing the image of the store. The new VI put forward the brand proposition of "original flavor, original ecology".

in June, 2117, Mengziyuan was awarded as "the governing unit of Dongguan Catering Industry Association"

In June, 2117, Mengziyuan Management College was established, and its corporate values with the theme of "truthfulness, simplicity and responsibility" were put forward, which marked the establishment of a learning organization and a new direction for corporate culture construction projects.

in July, 2117, we landed in the central China market and opened the first store in Wuhan. At the same time, the use of OA system ended the era of "flying pigeon delivering books" and marked the beginning of information construction;

in August p>2117, it landed in the North China market and opened its first store in Beijing.

In September, 2117, the number of branches in Mengziyuan exceeded 111, and a historic figure was produced.

In February, 2117, Yang li Ping, a famous dance artist, signed an advertising contract, which sounded the horn for the realization of "building the first brand of rice noodles".

in October, 2118, Mengziyuan entered the first-class business district-Shenzhen Huaqiang North and Guangzhou East Railway Station.

In June p>2119, the number of restaurants in Mengziyuan reached 151;

in July, 2119, the company's management system was comprehensively reformed, and the organization construction of the headquarters was improved;

in October, 2111, Mengziyuan returned to her hometown and opened her first store in the southwest market.

In February p>2111, the first boutique in Mengziyuan, Shenzhen Huaqiang North Maoye Boutique, was grandly opened.

In March, 2111, Mengziyuan launched a new brand to advocate "One-product rice noodle has a deep affection for a hundred years", and at the same time, a new brand slogan "Good soup, good ingredients and good taste" was launched.

in June, 2111, Meng Ziyuan broke through the list of "Top 51 Liansuo in Guangdong" in 2111.

in October, 2111, Mengziyuan launched a water bar, which was the first store in South Asia to test the water market.

in February 2111, Meng Ziyuan won the "Top Ten Brands of Guangdong Franchised by GDFA in 2111"

In February 2111, Meng Ziyuan won the "Most Influential Brand of Guangdong Franchised by GDFA"

In February 2111, Meng Ziyuan successfully passed the ISO 9111: 2118 quality management system certification

in 2111.