It is understood that the Hefei Municipal Market Supervision Bureau and the Municipal Education Bureau held a campus food safety work conference to make careful arrangements for the food safety work on campus in autumn, increase the supervision and inspection of off-campus catering units, school canteens and food operators around the campus, find out potential risks, and urge schools to rectify in time to form a closed loop of supervision. Hold food safety risk exchange meetings in university canteens, collective interviews with off-campus feeding units and administrative guidance meetings, compact the main responsibilities of off-campus feeding units and schools for food safety, supervise and strengthen food safety management, and standardize food processing and production processes. Before the start of school, organize a training meeting on the preparation of school canteens, guide schools to carry out food safety self-inspection, find potential risks in time, strictly implement rectification, and ensure the safety of each meal.
In addition, online training on campus food safety was organized, and offline training was jointly organized by the county market supervision bureau and the education department. According to statistics, before the start of school in autumn, Hefei trained and assessed 65,000 employees of various schools through online and offline training, and achieved full-time training. At the same time, through training, the school is urged to do a good job in warehouse clearance, environmental cleaning and disinfection, personnel health management, tableware cleaning and disinfection, etc. Before the start of school, and do a good job in campus food safety during the start of school season.
The market supervision departments of counties and districts plan ahead according to the work deployment, and organize schools to carry out self-examination two weeks before the start of school. The supervision departments at all levels in Hefei dispatched capable personnel to conduct a full coverage investigation of 2040 school canteens in the city. At the same time, the regulatory authorities at all levels, together with the education, health, public security and other departments, jointly carried out supervision and unannounced visits, comprehensively investigated potential risks, urged timely rectification, and strictly prevented and strictly controlled campus food safety risks.
Hefei Municipal Market Supervision Bureau urged schools to strengthen food safety management, strengthen the daily management of contracted or entrusted operators of canteens through training, self-examination, investigation, unannounced visits, rectification, etc. at the beginning of the school year, and further ensure food safety on campus.