1, Mengcheng sprinkled soup
Sprinkling soup originated in Mengcheng County, Bozhou City. Sprinkle it on it as broth. It's made of mixed meat. Sprinkle old hen, pork chop, etc. on the soup. Then beat the raw eggs in a bowl, stir them evenly, and finally pour the cooked soup on it, and the delicious Mengcheng soup will be ready.
2. Fried steamed bread
There are fried buns in our school canteen, which are shaped like fried dough sticks, but shorter than fried dough sticks and slightly softer in taste.
3, hemp paste
Potatoes are the favorite food of Bozhou locals, both sweet and salty. Made of seasoning powder, peanuts, black sesame seeds and vermicelli, a bowl of sesame paste will start a beautiful day in Bozhou morning.
4, lentil cake
Lentil cake is a special food invented by Han people in Bozhou area. The main raw materials are lentils and red bean paste. Steamed in a steamer, the taste is soft and delicate, and the entrance is fragrant.
5. Bozhou beef steamed stuffed bun
Beef steamed stuffed bun is a special snack in Qiaocheng District of Bozhou City. It is made of good beef, vermicelli, onion, ginger and garlic. Made of thin cakes, it has a golden appearance and a crisp but not greasy taste. For breakfast in Bozhou, beef steamed stuffed bun with sesame sauce is perfect.