I also suggest doing the catering industry. After all, the catering industry is relatively easy to get on the right track, and there is no complexity. Basically, it can be said that everyone can do it. If you are worried about the risk at first and the store is not well-known, you can consider joining. First, the risk is basically borne by the headquarters; Second, enjoy brand benefits; Third, there are experts to give you business guidance and so on. Moreover, people eat three meals a day, and some even eat supper. Therefore, the most important thing is that your dishes should have diversity and unique taste. "Good taste is not afraid of the deep alley"! I heard that "Shanghai Moxiang Restaurant Joining" is quite good. You can get to know the situation first. Now joining is to inspect before making a decision, so you must pay attention to observation when you inspect!