There are many restaurant decoration companies in Shenzhen. Where are you in Shenzhen? You can find a nearby decoration company. Design renderings first. After determining the plan, compare the decoration company.

Share some ideas about restaurant decoration design for your reference

1. Messy reception desk

Guests should be greeted with a smile, not a messy reception desk. The reception desk can't be a cabinet for waiters to put things. It should be clean and tidy, and only the necessary items, such as a reservation book, a pen or a small light (if the reception desk is dark), canned tea, drinks and hair bands should not appear.

2. Poor storefront layout

Poor storefront layout, including the layout of waiting area, bar area and table area, will affect service and guests. Please consult a designer who has experience in restaurant design before looking for someone to decorate it. Even if you have a perfect space, the wrong layout will make this perfection full of defects. The most common problem: many layouts can't provide enough seats, or put tables in the most frequent areas. All these need to be avoided. In order to ensure that every table in the restaurant is well arranged, the campers should sit in the seat during business hours and observe whether it is too noisy, too blocking the road or has other problems.

3. Irrelevant furnishings

Clumsy, dirty, dusty or other devices that are not helpful to brand tonality are unnecessary. The whole restaurant needs to focus on brand story and brand personality. Good planning can lead to good execution, and this sentence also applies to restaurants. So write down your vision for this restaurant first. Starting from the vision, think about decoration, lighting, furniture, tables and chairs. Please keep in mind that everything in the restaurant needs to be related to your restaurant brand story, which can well express the brand positioning and personality. If you find a teddy bear on the shelf of an upscale western restaurant with a white tablecloth, it's really an "interesting" signal. Clear all irrelevant furnishings out of your restaurant and dust them regularly.

4. Exposed "backstage area"

It is not a pleasant experience to see pots or full trash cans in a restaurant. Many people don't want to cook in their dirty kitchens, so naturally they don't want to see the mess in the kitchen of the restaurant. They don't want to see the pool full of dirty dishes and the messy tableware, kitchenware and pots. So please keep these "backstage areas" away from guests' sight.