1. Diversification of customer demand: In modern society, people's demand for catering is more diversified and personalized. The development of independent restaurants meets the needs of different people for food taste, style and experience.
2. Innovation and personalization: Independent restaurants pay more attention to innovative and personalized dishes and services. They can usually provide more creative dishes and unique dining experiences to attract some consumers who like to try new things.
3. Quality and service: Independent restaurants usually pay attention to food quality and service quality, providing more exquisite dishes and personalized service. Some consumers prefer to enjoy a high-quality dining experience rather than just filling their stomachs.
4. Regional characteristics: Independent restaurants usually have regional characteristics and can show local culture, history and traditional diet. This feature can attract tourists and people who like to try local cuisine.
5. Oppose chain: Some consumers are tired of large chain restaurants, and they are more willing to support local independent restaurants. This also promoted the development of independent restaurants.
Generally speaking, independent restaurants can develop because they can provide novel, unique and personalized dishes and services to meet consumers' needs for diversified and high-quality catering.