Many majors in Jiangsu Food and Drug Vocational and Technical College have good employment and teachers. Xiaobian screened some of the top majors according to the professional satisfaction feedback from students in Jiangsu Food and Drug Vocational and Technical College, and listed several majors in detail.

Jiangsu Food and Drug Vocational and Technical College has higher professional satisfaction: electromechanical integration technology, hotel management, food and drug supervision and management, cooking technology and nutrition, food processing technology, accounting and food biotechnology.

Introduction of Mechatronics Technology Specialty in Jiangsu Food and Drug Vocational and Technical College

[Training objective] High-quality and high-skilled professionals who are engaged in the application of Mechatronics technology for production, management, service and marketing positions in electromechanical enterprises.

[main courses] mechanical foundation, electrical and electronic technology, electrical control and PLC, sensor and detection technology, mechanical and electrical equipment maintenance, mechanical CAD/CAM, etc.

[Employment trend] Engaged in the development of simple electromechanical integration products, the use, maintenance and management of electromechanical equipment, quality inspection of electromechanical products, marketing and after-sales technical services.

Introduction of Hotel Management Specialty in Jiangsu Food and Drug Vocational and Technical College

[Training Objective] To cultivate high-quality and senior skilled professionals who are proficient in the basic knowledge and service skills of hotel management and engaged in grass-roots management and service in star-rated tourist hotels and guesthouses.

[main courses] catering service and management, front office service and management, room service and management, recreation service and management, diet nutrition and hygiene, hotel public relations, hotel psychology, hotel etiquette, etc.

[Employment trend] Grass-roots managers (supervisors or foremen) in the operation departments of high-end hotels; Middle-level management talents (managers) in mid-range hotel operation departments, etc.

introduction of food and drug supervision and management specialty in Jiangsu Food and Drug Vocational and Technical College

[Training objective] To train high-quality and high-skilled professionals who master food sensory, physical and chemical, microbial testing technology and quality management.

[main courses] food physical and chemical inspection technology, instrument analysis, food safety and quality control, food quality management, food microbiology, food sensory evaluation, professional comprehensive training and graduation practice.

[Employment Trend] Suitable for customs, commodity inspection, health inspection, product quality supervision and inspection, various food production enterprises and institutions, etc., engaged in food analysis and inspection, quality and safety supervision and management.

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