Because our own life is getting better and better now, there are more and more good opportunities to eat out, especially if we go to other places, we will inevitably have to deal with the problem of eating people. At this moment, everyone has to eat in restaurants, and like some restaurants in other places, there are some tips for ordering food when people don't know what is delicious in them. Let me share them with you today. How can I order delicious and economical food when I go to a restaurant I don't know?

1. The more "in life", the more "haunted" it is. The price is medium and the cost performance ratio is relatively high.

No matter which restaurant you go to for dinner at first, remember one thing, don't choose home-cooked stir fry. Many people feel that the food in the restaurant is particularly expensive. Otherwise, choose some home-cooked stir fry, which is cheaper and more affordable. In fact, it is more and more home-cooked, and its income is higher, such as shredded potatoes with green peppers. Therefore, the high cost performance of middle-level dishes is very high.

2. Look around "Neighborhood"

If you go to a restaurant that you don't know very well, you might as well look at the dishes on the table in the neighborhood from the moment you enter, get a general idea of the specialty dishes or dishes with relatively high clicks in this restaurant, and also look at the size and taste of the dishes, so that you can order in the menu bar later. If you order food in this way, it may help you taste more satisfying dishes.

3. One dish for one person

When ordering food, many people don't quite understand the quantity control. In fact, when ordering food, we probably ensure that one person can ensure one dish, and this kind of weight is just right. For example, four people can order three dry dishes and one cold dish, and if five to seven people get it, they can order five dry dishes and one cold dish, which is above eight people.

4. Look at the menu bar. Q

I think why a restaurant makes a menu bar is to let customers choose. If we notice that the food we want is not on the menu bar, we still suggest that you don't choose it. First, the chef doesn't know much about the cooking of this dish. Second, maybe the food is not fully prepared, and the flavor produced may be too different from what he imagined. And we should not only pay attention to the pictures of dishes, because the entities and pictures are likely to be very far apart.

What other tips do you know about ordering food? Welcome to leave a message below, and at the same time, you can care about me and master more special food expertise.