1. liquor category: generally in accordance with the table per bottle (per lift/barrel) of wine, assuming that there are 12 people on the table, the price of each bottle of wine is 200 yuan, then the total price of the table of liquor is 200 yuan.
2. dish category: in general, the proportion of a table meal for the alcoholic beverage category occupies 15% -20%, the other for the dish category. If there are 12 people at a table, you can prepare 3-4 cold dishes, 8-10 hot dishes, as well as main dishes, soups, desserts and so on.
3. Beverages: In general, a table of food and drinks accounted for about 50% of the alcoholic beverages category, the other drinking water, juice, tea and so on. If there are 12 people at a table, you can prepare 2-3 bottles of drinking water, 1-2 bottles of fruit juice, 1-2 bottles of tea and so on.
It should be noted that the above ratio is for reference only, the actual ratio can be adjusted according to the actual situation and budget. For example, if the price of alcohol is higher, you can appropriately reduce the cost of dishes; if the budget is more abundant, you can increase the type and number of dishes and alcohol.