With the rapid development of economy, the competition between hotels is becoming more and more fierce. Therefore, the design concept of hotel decoration must be novel and avant-garde enough to attract customers' attention in order to stand out among many hotels. So what's the trick? In fact, it is very simple, that is, innovation, making things that others can't think of or dare to try, so as to gain a foothold.
Secondly, the color of the dining table should be harmonious, and the lighting should be mainly warm. The background music is mainly soft and soothing, and the shopping and dining routes are planned reasonably.
It is best to use the card table of western fast food restaurant to support the table in the store, which is modern and can make use of the limited space in the store. Kitchen utensils and facilities are made of materials that do not absorb steel as much as possible, giving customers a clean and hygienic impression. The kitchen can be opened to guests, which will increase the dining atmosphere.
In the process of decorating the kitchen and dining room, we should pay attention to "seeing the big from the small" and try to use the same color system for the colors of all items. This can avoid the confusion of colors, multi-level and messy appearance, and eliminate the monotony and depression brought by single color. The same color system can highlight the whole and set off the parts.
The space allocation of the hotel is relatively simple, mainly the front hall, kitchen and bathroom. The front hall should occupy the largest proportion of space, and it is also the place that needs the most attention in space design. Then the kitchen. Everyone should be most concerned about hygiene, so the hotel kitchen doesn't have to take up a lot of space, but it must be kept clean and hygienic.
When designing the main color of the restaurant, try to choose red and yellow.
(1) These two colors can stimulate appetite and increase diners' order. Red and yellow are typical warm colors, similar to the colors of sunlight and flame in nature. So from a genetic point of view, these two colors can form a genetic conditioned reflex.
In addition, red and yellow are also the colors of common foods, such as bread or barbecue. If the main colors of restaurant decoration are red and yellow, it will undoubtedly promote the appetite of diners and make them eat with relish.
(2) Increase passenger flow to a certain extent.
Both red and yellow convey a sense of instability, and it is this sense of instability that makes diners speed up their meals and leave their seats as soon as possible.
Hotel decoration configuration design
1, front desk
The style of hotel space decoration is actually determined by tableware. Different kinds of tableware will bring different feelings to the overall style, so be extra careful in the choice of tableware.
The simple and modern style gives people the feeling that the atmosphere is comfortable. At this time, you should choose glass or dark dining table in the choice of tableware, add some modern elements, and match with fashionable tablecloth tables and chairs, which will give people a feeling of walking at the forefront of modern trends.
2. Kitchen
The most important thing in kitchen decoration design is the perfection of kitchen utensils. The kitchen generally chooses white as the main color, with light colors such as gray, so that the overall look will be cleaner and neater. Kitchen supplies should be of high quality, and safety and hygiene are preferred. Only in this way can customers eat safely in the hotel and improve the rate of customers returning.
3. Toilet
Although the bathroom only occupies a small space, it also needs some thought when decorating the hotel space. Any detail can reflect the overall level of a hotel. It is best to choose dark and stain-resistant colors for the bathroom floor, and the infrastructure such as faucets should be simple and easy to operate. Hygiene needs constant attention and frequent cleaning to leave a good impression on customers.