The food license processing process is as follows:

1. Fill in the food business license application form;

2. Prepare copies of legal representative's ID card, employee's ID card and health certificate;

3. Draw the shop floor plan;

4. Submit materials to the local market supervision administration;

5. After the materials are submitted successfully, the Market Supervision Administration will arrange personnel to visit the site;

6. After passing the inspection, notify the applicant to obtain the food business license within a certain period of time.

Legal objectivity:

Measures for the administration of food business license

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business.

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.