Public places. The public places involved in the above areas should be thoroughly cleaned and disinfected before unsealing. After unsealing, the number of people entering public places shall not exceed 75% of the approved number in principle. It is necessary to improve the time-sharing reservation system, guide people to make peak-to-peak appointments, take flexible measures to limit the flow, strictly control the number of people entering the venue, and implement prevention and control measures such as body temperature monitoring and "health code" inspection. The dining place in Mayong will resume eating in an orderly manner, and the flow will be restricted according to 75% of the approved number. The number of people dining at each table shall not exceed 10, and the name and contact information of at least one dining guest shall be registered at each table, and non-peer customers shall not be arranged to dine at the same table.

(2) Residential quarters. After all residential quarters are unsealed, strict management measures will be implemented for 7 days, bayonets will be set up, 24-hour duty will be implemented, and prevention and control measures such as temperature measurement, code scanning and wearing masks will be strictly implemented, and non-essential personnel and vehicles will be prohibited from entering and leaving; The community maintains the implementation of three-person health monitoring and normalization prevention and control measures, residents' self-health monitoring, daily body temperature measurement, and timely reports to the three-person group if symptoms such as fever and cough appear; Residents implement "two points and one line" at home and at work, and try not to take public transport; Community to strengthen environmental sanitation, clean up the sanitary corner, strengthen the disinfection of public toilets, community venues, outdoor facilities and other public parts and garbage sites.