Seasoning: 2 tablespoons cooking wine, proper amount of salt, onion 1 piece, ginger 1 piece, and a little pepper.
Practice steps:
1, the main material.
2. Soak shark fin in cold water for 24 hours. After soaking and tearing, simmer for 30 minutes, then put it in water for 30 minutes.
3, ribs drowning.
4. Rinse the blanched ribs for later use.
5. Add cooking wine, onion, ginger, ribs and shark's fin to the casserole.
6. After the big fire boils, change it to small fire 1 hour.