1.Zhejiang Jiaxing Wu Fang Zhai dumplings are registered by the State General Administration of Quality Supervision, Inspection and Quarantine of the national geographical indications (origin) products. Trademark Wufangzhai is recognized by the State Trademark Office of China's well-known trademarks.

Wu Fang Zhai in the inheritance of national food culture on the basis of continuous innovation, the Ming and Qing dynasties, the famous Jiahu fine point production process modernization, has now formed a dumplings as the leading set of traditional pastries, brine, rice products, meat products, egg products, wine, condiments, etc. as one of the series of products group. Wufangzhai is known as the king of Jiangnan zongzi it to glutinous but not rotten, fat but not greasy, meat tender flavor, salty and sweet and famous.

2. Zhejiang Tongxiang Wuzhen's ancient bamboo cake, a traditional local name, known as Hangjiahu. Slightly larger than a chess piece, it is oily but not greasy, crispy but not scattered, fragrant and glutinous, sweet and salty. When people hear the name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a feud between my sister-in-law and my sister-in-law.

3. Chang Banquet Ball (Banquet Ball can be divided into two kinds: soup drops Banquet Ball and furry Banquet Ball) is Chang local traditional famous dish Anzhen, Haining City, Zhejiang Province. The fish is tender and lively, flavorful, excellent taste and rich in nutrients. It is a meeting gift for guests. Banquet ball is round and contains the meaning of great reunion.

4. Printed cake is one of the traditional cakes in Jiaxing, Zhejiang Province. Jiaxing urban and rural elderly have print cake molds. In festivals, weddings and funerals, old people's birthdays, children s full moon, building houses and beams, and farm time to steam glutinous rice and glutinous rice flour. Different patterns of sugar cakes or cakes with fillings to be printed with cake molds.

5. Lotus root soup dumplings are traditional local snacks in Zhejiang Province, with thin skin and much filling, glutinous, oily and sweet like lotus root soup dumplings. The process is steamed.

6. Pinghu rotten eggs are a famous traditional food in Pinghu City, Zhejiang Province, made from high-quality glutinous rice and grains made from distillers. Bad eggs are produced in Pinghu, Zhejiang Province and Yibin, Sichuan Province, with those produced in Pinghu being the most famous.

Most poultry eggs are hard-shelled, while the bad eggs from Pinghu, Zhejiang are soft-shelled. This is because after bad stains, the egg shell comes off and only a thin film wraps around the egg body. Its protein is milky white and the yolk is orange and delicious. Just gently break the soft shell with chopsticks or a fork and eat it. If you steam it, you will lose the flavor of the rotten egg.

2. Recommended local specialties of Jiaxing

Jiaxing specialties include: Wu Fang Zhai zongzi, Fenhu crabs, Haiyan radish, shrimp cake, Haining pork, Xitang eight-century cake, and Chang Banquet ball.

Wuzhai Dumplings:

Wuzhai dumplings are a specialty of Jiaxing, Zhejiang Province. Its dumplings are glutinous but not rotten, fat but not greasy, tender and delicious, moderately salty and sweet.

Fenhu Crab:

Fenhu Crab is rich in protein and many kinds of vitamins, with high nutritional value. Its cream is fresh and delicious, and it is the best among crabs. Its crab shell is greenish gray, navel is full and white, and crab feet are hard and sturdy.

Sea Salt Turnip:

Sea Salt Turnip is a kind of pickled turnip with sour taste and unique flavor, which can be eaten raw or used for cooking. It has a refreshing flavor.

Shrimp Cake:

Shrimp cake is a famous snack in Jiaxing. It is made by folding the mixed noodles into balls, rolling them into a skin that is thick in the center and thin on the sides, adding shrimp and diced meat, kneading them into small round cakes, sprinkling them with caramel and sesame seeds, sticking them on the fire wall and baking them, and then cutting them in the center with a knife after they are baked.

Haining Jar Meat:

Haining Jar Meat is a traditional specialty of Jiaxing. It is brightly colored, melts in your mouth and is very tasty.

Xitang Eight Precious Cakes:

Xitang Eight Precious Cakes originated in 1920 and has a history of hundreds of years. Xitang Eight Precious Cakes are made of high-quality hawthorn and malt as the main ingredients, with beautiful color and soft taste.

Changan Banquet Ball:

Changan one banquet ball is fish and the other ingredient is meat, which must be fat. Chang the two are combined to make a banquet ball that has a delicate flavor and also contains the joy of reunion.

:3. Jiaxing specialties

1. Zhejiang Jiaxing Wu Fang Zhai zongzi is registered by the State General Administration of Quality Supervision, Inspection and Quarantine of the national geographic indications (origin) products. Trademark Wufangzhai is recognized by the State Trademark Office of China's well-known trademarks. Wufangzhai in the inheritance of national food culture on the basis of continuous innovation, the Ming and Qing dynasties, the famous Jiahu fine point production process modernization, has now formed a dumplings as the leading, set of traditional pastries, brine, rice products, meat products, egg products, wine, spices, etc. as one of the series of products group. Wufangzhai is known as the king of Jiangnan zongzi it to glutinous but not rotten, fat but not greasy, meat tender flavor, salty and sweet and famous. 2. Zhejiang Tongxiang Wuzhen ancient bamboo cake, is the local traditional name, known as Hangjia Lake. Slightly larger than a chess piece, it is oily but not greasy, crispy but not scattered, fragrant but glutinous, sweet and salty. When people hear the name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a feud between my sister-in-law and my sister-in-law.3. Chang Banquet Ball (Banquet Ball can be divided into two kinds: soup drops Banquet Ball and furry Banquet Ball) is Chang local traditional famous dish Anzhen, Haining City, Zhejiang Province. Fish is tender and lively, flavorful, excellent taste and rich in nutrients. It is a meeting gift for guests. Banquet ball is round and contains the meaning of great reunion.4. Print cake is one of the traditional cakes in Jiaxing, Zhejiang Province. The old people in Jiaxing city and countryside have print cake molds. In festivals, weddings and funerals, old people's birthdays, children s full moon, building houses and beams, and farm time to steam glutinous rice and glutinous rice flour. Different patterns of sugar cakes or cakes with fillings are to be printed in cake molds.5. Lotus root dumplings are traditional local snacks in Zhejiang Province, with thin skins and lots of fillings, glutinous, oily and sweet like lotus root dumplings. The process is steaming.6. Pinghu Bad Eggs is a famous traditional food in Pinghu City, Zhejiang Province, made from high quality glutinous rice and distillers' grains. Bad eggs are produced in Pinghu, Zhejiang Province and Yibin, Sichuan Province, with those produced in Pinghu being the most famous. While most poultry eggs are hard-shelled, Zhejiang Pinghu's bad eggs are soft-shelled. Because of the bad stains, the egg shell comes off and only a film wraps around the egg body. Its protein is milky white and the yolk is orange and delicious. Just gently break the soft shell with chopsticks or a fork and eat it. If you steam it, you will lose the flavor of the rotten egg.

:4. Specialties of Jiaxing City

1. Steamed double-flavored, 2. second filling, 3. hairy dog thread powder, 4. shrimp cake, 5. dumplings, 6. Banquet Balls, 7. Pat Chun Cake, 9. Duck in Sauce, 10. Breaded Pork.

1. Steamed double-flavored

Steamed stinky tofu is a home-style dish, mainly a box of stinky tofu and a box of moldy amaranth stalks. Among the top ten snacks in Jiaxing, steamed double stink is one of the more well-known ones. Although the name sounds strange, it's actually a very tasty food that combines stinky tofu and stinky seaweed stalks.

2. Two kinds of brocade stuffing

The second kind of stuffing is a traditionally famous dish from Jiaxing, Zhejiang Province. The main ingredients include pork, meat from oil gluten, tofu skin and mushrooms. It is also a typical snack in Jiaxing. It is said to have appeared in the Republican period. It can be savored as a snack or as a snack. It is a kind of can don't miss.

3. Cats and Dogs Thread Noodle

Some people may think it is dark cuisine when they hear this name, but it is not. The main ingredients and toppings of Hairy Dog Thread Noodle are very elaborate, which is why this snack is also very popular.

4. Shrimp Cake

Just by hearing the name, you can tell that the main ingredient inside is shrimp, and the finished product looks golden in color and crunchy, so you'll want to take another bite after eating it.

The method is to mix the flour, fold it into a paste, flatten it into a thick skin with thin sides in the center, put in the diced lard and shrimp, first make a small round cake, sprinkle it with maltose and sesame seeds; roll out the dough into a paste, roll it into a big round cake, sprinkle it with maltose, and sprinkle it with sesame seeds. Then stick the large and small cakes on the walls of the closed oven door, open the oven door after sticking them and bake for about two minutes. Then cut the edges of the pie with a knife and put I

Banquet balls are a traditional local dish. The main ingredients are actually three kinds of fish or fatty meat. Because the banquet ball itself is round, it also means reunion.

7. Pat Chun Cake

The Pat Chun cake is divided into male Pat Chun and female Pat Chun. The eight treasures cake used by Cixi described below is female eight treasures, which is Gan Long s male eight treasures. ;The men's eight treasures is an original eight treasures cake, divided into two kinds to strengthen the spleen and eliminate food and replenish vital energy.

This is not only a kind of pastry, but also a kind of medicine, its production history has been very long. Many people traveling to Jiaxing will definitely take this as a specialty.

8. Marinated Chicken

This is a famous dish in Wuzhen, Jiaxing. It looks shiny on the outside and will have a crispy and delicious feeling in the mouth. And it has been left for a long time, the moisture inside the marinated chicken has evaporated after repeated medicinal fire.

9. Soy Duck

Besides soy chicken, soy duck is also famous in the region. Not only is it brightly colored and tasty, it is a bit oily but not greasy at all.

10. Milk rotisserie meat

The juicy rotisserie meat tastes crunchy and sticky, and the flavor is quite strong. Overall, there is a bit of a difference between the north and the south. Its finished product has a bright red appearance, fat but not greasy, is a spring and summer seasonal dishes.

5. Jiaxing local specialties

Nanhuling, Jiaxing rice dumplings, steamed double stink, Indian cake, often banqueting table meatballs, Wuzhen sauce duck, stewed lamb, Haining altar meat, curd meat, fragrant eel paste.

6. Jiaxing specialties and snacks

1.

The dumplings are Jiaxing's food card. Many people go out and hear that you are Jiaxing people, most likely to say, ow ~ ~ Jiaxing dumplings are very famous! ; Jiaxing is especially famous for its fresh meat dumplings, known as the king of dumplings. As a breakfast, it is not only flavorful, but also easy to carry and eat, so it is called the Oriental fast food. I heard that the authentic way to eat meat dumplings is to dip them in white sugar, not dark-colored dishes! White sugar has the effect of relieving boredom. Do you believe me? Why don't you try it, Don? Of course, besides meat-filled dumplings, there are also bean paste brown and egg yolk dumplings. The flavors are also very rich and varied.

2.

Selling Jiaxing Chinese traditional dumplings are filled with meat, unlike the dumplings in other places. In addition to that, toppings such as egg yolk, shrimp and dried bamboo shoots are added to diversify the flavors. Served with a bowl of vermicelli soup, it can be said to be the golden partner for breakfast.

3.

Nengmian is especially suitable for mutton noodles in the recent season. Jiaxing people like to have a bowl of noodles in the morning, either dry or in soup. If you like noodles, you must go to Tang Haiyan Road, which is almost a noodle street. There are about two dozen noodle shops open in just a couple of hundred meters, with Yulin Noodle Shop being the most popular one.

4.

The glutinous rice for the soup dumplings is different from that of Wenzhou. It's steamed, but it's probably because of the ratio of water to rice.

5. Yangliuwan also has big cakes, doughnuts and delicious cakes.

There are beef buns and fried dumplings.

7. Morning tea in Nantou.

8. Fat wontons.

9. Favorite groceries.

10. Egg pancakes with ham and sausage and an extra egg.

7. What are the specialties of Jiaxing, Zhejiang

There are many flavors of food in Jiaxing, Zhejiang, and the best one is hot and sour noodles. This kind of food is also a kind of food that we can often eat on our table. Its flavor is quite fresh and delicious. In addition, its popularity is still relatively large. Now, this kind of food has spread in the northern region, and many people in the north can talk about this kind of food when I can not help but give a thumbs up.