It is said that in December (881) of the first year of Guangming in Tang Xizong, the Huang Chao Uprising Army conquered Luoyang, easily captured Tongguan and approached Chang 'an. Nuo Zongjun and Chen were helpless, crying relatively, and Prime Minister Lu Xie committed suicide because of fear. Tian Lingzi led five hundred Shence troops to lead Nuo Sect and a few imperial clan princes to flee from Beijing, first to Hanzhong, and then to Chengdu, Sichuan. After Xuanzong, Tang Xizong became another Tang Emperor who could not escape to Sichuan.

At that time, Tang Xizong lived in Qingyang Temple in Chengdu. Since this Taoist temple became a temporary palace, it was renamed as "Palace". Since then, this Taoist temple has gained the reputation of "Qingyang Palace". Emperor Nuo zong was fond of playing and eating delicious food, and he could not forget his court food in this troubled place. He asked the chef to make court pies for him, but the flight was urgent that day, and he didn't have time to bring the royal chef. The royal kitchens were all local chefs in Chengdu.

Although these Chengdu chefs are excellent cooks, they are not familiar with the northern palace pies, but they are not idle people. Together, they come up with a way: roll the dough into thin dough, cut it into small squares, and wrap the meat stuffing. However, as the emperor's royal meal, the wrapping method of dough should be very particular.

one of the chefs found that the emperor was looking at the scenery outside the temple with his hands crossed in front, and his posture was beautiful. He proposed a wrapping method in which the dough was folded into a diamond and the two corners were folded forward, which was approved by everyone. So I made this special "pie".

When this kind of "pie" was cooked and presented to Emperor Nuo, the emperor asked angrily, "What kind of pie is this? I have never seen it alone! " The clever chef said, "This is an innovative Chengdu pie. When we saw the emperor's hand-copying technique, we learned from the emperor's hand-copying technique to make stuffing, so this special pie specially made for the emperor is called' Dragon Hand-copying'".

when emperor Nuo zong was happy, he lifted his chopsticks and tasted the first "dragon wonton soup", which was smooth, delicious and delicious. So he wolfed down the dragon wonton soup and ordered him to eat it every day. ?

Extended information

Wonton (also called chaos) is often called in the north, and it is called Wonton in some places in Shandong and Wonton in Guangdong. Wonton was originally a folk food for sacrifice.

Longwonton soup is a restaurant famous for making wonton soup in Chengdu, Sichuan, Chinese mainland.

The wonton soup made in this shop is very thin and translucent, which is very popular. After the 1961s, Longwonton soup moved to No.6-8, the south section of Chunxi Road, Chengdu. It not only operated various kinds of wonton soup, but also added various Chengdu snacks, which developed into a large snack restaurant and attracted many tourists.

the founder of dragon wonton soup is Zhang Guangwu, who founded this store in Yuelaichang, Chengdu in 1941. It was named "Dragon" because Zhang Guangwu borrowed the homonym of "Dense Flower Tea Garden" when preparing for the store.

In p>1995, Longchaoshou was awarded the title of "China Time-honored Brand" by the Chinese people and the Ministry of Internal Trade.

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