The most taboo or attention to opening a small restaurant is that the products are featureless, the location is inappropriate, the environment is dirty and the service is not in place, etc. The specific contents are as follows:

1. The products are featureless

The products are featureless, which is the most attractive in this society, especially in terms of eating. It is particularly important to choose a feature. For example, if you open a Sichuan restaurant in Sichuan, you should not choose a Sichuan restaurant unless you can make it very authentic.

of course, you must have your own specialty dishes, which can be reflected when guests order. There are no specialty dishes, and the waiter didn't recommend them when the guests ordered. Moreover, signature dishes can not only retain guests for a long time, but also attract more guests.

2, the location is not appropriate

The most important thing to open a store is to choose a location, especially for catering. No matter how good the taste is and how cheap the price is, the location is remote and no one cares. The location of the hotel is mainly near the residential area, college, station and office building, so that there will be consumer groups, markets and industrial business circles.

Only when hotels gather can an industry business circle be formed, attracting more people and doing better business. It is called a snack street, but it is necessary to avoid choosing the same storefront and increase competition with the same store. For example, if there is already a hot pot restaurant, you can open a griddle shop and the like. For a novice to open a restaurant, the restaurant is especially taboo for improper location selection.

3. Dirty environment

The environment of the hotel storefront has become more and more important in the hotel. A good environment can sometimes be the key factor for the success or failure of opening a store. How is the store environment? It doesn't mean that the more you invest, the better. It depends more on the design.

The decoration design of restaurants is different from that of ordinary families. The decoration design of restaurants is particularly complicated, and it also involves professional issues such as environmental protection and fire protection. We should be responsible for the decoration design of kitchens together.

4. Service is not in place

Service is the current social trend, and any industry is linked to the service industry, especially the catering industry, which pays more attention to service. Poor service is very disgusting, and most people will not go to a restaurant with poor service for the second time.

A good service can always make people linger, so that there will be more repeat customers, and they will be word of mouth and let more people know. Therefore, it is very taboo to open a restaurant with inadequate service.

5. Offending the chef

A novice has opened a restaurant, which has few resources and some difficulties in purchasing. Therefore, those who have not completed the food and beverage industry will usually negotiate with the chef and be bought by the chef.

Especially for the purchase of equipment, this is very important, because different kitchen equipment has different functions, what kind of equipment is needed, what kind of equipment is needed, and experienced chefs know exactly what equipment should be used, so the chef should not offend.