This self-evaluation form filling method has performance objectives, food quality and rich food types.

1. performance target: the performance self-evaluation form of food expenses of the fire department should first fill in the performance target, which can be filled in from three aspects: improving the quality of life of firefighters, improving work efficiency and ensuring the rationalization of food expenses.

2. Quality of dishes: the second thing to fill in is the quality of dishes, including strict control over the procurement, handling, processing, hygiene and safety of ingredients.

3. Enrich the variety of dishes: then fill in the variety of dishes, including constantly researching and developing new dishes according to the tastes and needs of firefighters, and increasing the variety of dishes in time to meet different tastes and health needs.