There are different opinions about the reasons for the rise of teppanyaki, but it is more reliable to say that it was invented by the Spanish in the15th and 6th centuries. At that time, due to the developed shipping in Spain, they often set sail and colonized all over the world. Because the crew live with the sea all day, life at sea is very boring, so they have to fish all day for fun, and then moxibustion the fish until it is fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, and it was not until the early 20th century that a Japanese-American introduced this cooking technique of teppanyaki to Japan and improved it to become the famous Japanese teppanyaki. Now it was developed in Chinese mainland after being improved in Taiwan Province Province. Now the teppanyaki cooking table used in restaurants is improved from western-style frying pans used in European and American kitchens. Modern catering equipment, smokeless barbecue environment.