The specialty of blending technology and nutrition is a major related to the catering industry, which mainly studies cooking operation skills, nutrition analysis and nutrition catering ability. The details are as follows:

1. Cooking raw materials science: learn the types, names, producing areas, quality standards and uses of raw materials commonly used in catering industry.

2. Food hygiene and safety: learn about food safety prevention and control system, food poisoning and its prevention.

3. Cooking Nutrition: Learn the nutrients and energy of food and the nutritional value of various foods.

4. China dietotherapy: Learn the dietotherapy culture, dietotherapy theory and dietotherapy in China.

5. Cooking technology and pastry technology: learn various cooking techniques and pastry making techniques.

6. Jiangsu famous dishes, Jiangsu famous dishes, China famous dishes and other courses: learn about the methods and techniques of making traditional famous dishes in China.

7. courses such as management principles, catering management and practice: understand the management knowledge and practical operation of the catering industry.

The cooking technology and nutrition major has broad employment prospects, which can be analyzed from the following aspects:

1. Employment in catering enterprises: Graduates can find employment opportunities in various catering enterprises, including hotels, restaurants and fast food restaurants. In catering enterprises, graduates can engage in positions such as chef, pastry chef and catering manager, and also become senior management positions such as catering executive chef, catering department manager, catering planner and catering marketing supervisor through promotion.

2. Employment of nutrition catering institutions: With people's attention to healthy diet, many nutrition catering institutions are also developing rapidly. Graduates can work as nutritionists, catering consultants and other positions in these institutions to provide people with healthy diet guidance and nutritional catering services.

3. Employment of catering management companies: Many catering management companies are also growing, which mainly provide management and consulting services for other catering enterprises. Graduates can work in these companies as catering managers and catering consultants to provide professional management and consulting services for catering enterprises.

4. Self-employment: Graduates can also use the skills and knowledge they have learned to start their own businesses and set up their own restaurants, noodle shops and other catering enterprises. Self-employment can bring more employment opportunities and economic benefits, but it also needs to face more challenges and risks.