The cost depends on the size of the sushi restaurant you open and the location. The size and location of the store determine the cost, combined with your own budget and ideas. Generally speaking, the profit of sushi is basically above 71%. The catering industry is inherently highly profitable, but profit is inseparable from too many factors. Passenger flow, cost, business model, consumption level and so on. Just like a high-end revolving restaurant and a sushi restaurant, the profit calculation method is definitely different.

the capital cost of opening a sushi restaurant should consider the franchise fee! At present, there are many sushi franchise brands on the market. Generally speaking, the franchise fee for smaller sushi franchise brands is 21,111 to 31,111 yuan, while the franchise fee for some relatively larger sushi brands may cost 111,111 yuan.

The capital cost of opening a sushi restaurant should consider the store rent! Because the rent of shops is generally high now, and it usually needs to be paid in one year or half a year, if the cost budget of opening a sushi restaurant itself is not much, special attention needs to be paid in the site selection process. The rent for opening a sushi restaurant should first be determined according to the city where you open the store, and then according to the business circle you choose. Just like opening a sushi restaurant in Changsha, the rent of opening a sushi restaurant in Wuyi Square business district is very different from that of opening a sushi restaurant in Xingcheng Xingsha.

the capital cost of opening a sushi restaurant should consider the decoration cost of the store! The decoration cost of a general sushi restaurant needs to be determined according to the size of the store. The decoration cost of sushi restaurant is different from that of home decoration. Some materials don't need to be chosen too well, but water and electricity must be done well, especially waterproofing.

the capital cost of opening a sushi restaurant should consider the cost of equipment and raw materials! Why do we generally have to consider what equipment and raw materials are needed to open a sushi restaurant? Because in the preparatory stage of sushi opening, the expenditure on equipment and raw materials is also a big head. Generally speaking, sushi restaurants need less equipment, and fresh-keeping cabinets, bars, tables and chairs are all relatively basic.

the capital cost of opening a sushi restaurant should consider the cost of personnel, water and electricity!

if the above-mentioned costs are mainly an investment in the early stage of sushi opening, then you must reserve some funds for the later operation of sushi restaurant. Generally, the cost of post-operation includes the salary of the clerk in sushi restaurant, water and electricity expenditure and other costs.

capital is a foundation for opening a sushi restaurant, so you must prepare sufficient capital for opening a sushi restaurant. If the sushi shop is shut down halfway through due to financial problems, the loss will only be greater. Before opening a sushi restaurant, you must make a detailed capital budget according to the cost of different aspects.