In fact, this matter has advantages and disadvantages. The original intention of the restaurant is definitely to reduce the waste on the table, so this starting point is very good, but ordering food is not only something that the waiter can decide, but also the customer's demand. Some people have big eyes and small stomachs, and like to order a lot of things to eat, but they really can't eat that much, so it will cause waste, but in fact the waiter didn't recommend so many things to them.

However, there is another situation, where the waiter takes commission when ordering food, so he will constantly introduce his dishes to customers, which will also lead to waste on the table. However, it is not a bad thing to attribute this kind of thing to employee assessment. As we all know, since the CD initiative was advocated, many people have the idea of packing up and going home, which is a good idea. After all, they bought this dish themselves, so they have to take it home if they can't finish it.

On the other hand, it also avoids the waste of food and can finish the food next time. With this rule, the waiter will definitely take the initiative to give advice to customers, provide packaging and help them pack home when they see leftovers. On the one hand, it reduces the waste, on the other hand, it will not deduct the assessment of the waiter. After all, many people are embarrassed to pack up and go home for the so-called face.

The waiter's recommendation and suggestion just avoided this kind of face-saving behavior of the guests, and the inertia thinking of ordinary people is to pack it back, basically not throw it away, but reheat it and eat it. So I personally think this policy is better, because both sides can urge each other to stop wasting. After all, China has such a large population that a large amount of food is wasted every year, and there are countless hungry people in the world. Therefore, not wasting food is a very good behavior and has a very good educational significance for children.