Current location - Recipe Complete Network - Catering industry - The budget for decorating the central kitchen should be done well. What is the budget for decorating the central kitchen?
The budget for decorating the central kitchen should be done well. What is the budget for decorating the central kitchen?
The central kitchen is a big kitchen that is uniformly purchased and distributed to all direct stores, so its characteristics are very great, because it includes all aspects such as purchasing, washing vegetables, cutting vegetables, making and transportation.

The central kitchen is characterized by uniform standards and small quality fluctuation; Buy in large quantities and get a lower purchase price. Overall processing, reducing the processing cost of each direct store. There is no need to assign several chefs to each direct store, which reduces the personnel cost. Direct selling in various direct stores does not need so many links, so the work efficiency is also improved.

The budget range of central kitchen decoration is very large, mainly depending on the area, decoration style and selected materials of the central kitchen. Suppose that the central kitchen is 80 square meters, the tiles are about 35,000 yuan, the floor tiles are about15,000 yuan, the gusset plates are about 7,000 yuan, the two large sliding doors are about 5,000 yuan, the windows are about 2,000 yuan, the cabinets are about15,000 yuan, and the faucet of the sink is about 1500 yuan. So in general, it will cost at least100000.

After all, the central kitchen is a place for cooking, so it must be clean and hygienic, and at the same time pay attention to safety. Don't be too slippery on the ground, there are some specific things to pay attention to. For example, the kitchen floor must be non-slip, and the floor tiles used should be as non-slip as possible, otherwise plastic should be used. The light must be on, so that there will be no bugs and weeds in it when washing vegetables, and guests will not complain. The circuit must be waterproof. The cabinet must be measured well, otherwise it is easy to make mistakes. The drainage pipeline must be cleaned in time, otherwise it will be easily blocked and produce a lot of odor, which will be very wronged when checking. The equipment in contact with food should be as smooth and shiny as possible, so that the operation is smoother, bacteria are not easy to breed and cleaning is convenient.