Brand-new font evolution-creative eating

Creative eating is based on the strokes of eating. Wherein the radical of the word "mouth" of the word "eat" is formed by the shape of a bowl; The "skimming" of the word "eating" consists of the shape of a spoon; The "horizontal" and the "horizontal bending hook" are formed by the shape of chopsticks; The "bending hook" in the "transverse bending hook" is composed of the shape of a "mouth".

the word "eat", which is composed of the shape of "bowl, spoon, chopsticks and mouth", will leave a deep impression on people in an instant, stimulate people's appetite, become a symbolic pattern of food industry, catering industry and related industries, and be widely used in "LOGO, VI and advertising" of enterprises. Let people all over the world see China's food culture vividly.

the Qing dynasty was the last feudal dynasty in China. it summarized and absorbed the traditional essence of China's food culture, and developed the court food to its peak. From the historical archives, people can see five characteristics of royal meals in Qing Dynasty:

First, the emperors of Qing Dynasty only ate two meals a day. Breakfast usually starts at 6: 11 am, and sometimes it is postponed until 8: 11 am.

dinner is mostly from 12: 11 to 2: 11 in the afternoon. In modern terms, this should be regarded as lunch. After two dinners, if you are hungry, add a snack each.

Second, the imperial cuisine in Qing Dynasty is mainly composed of three local flavors and cuisines. Manchu cuisine is a national taste accustomed to snacks, and all kinds of meat and game, sticky food, sauce dish, etc. are all delicious foods that the emperor's concubines can't give up; After entering the central plains, the Qing palace followed the characteristics of the Ming court diet, and the diet was gradually dominated by Shandong flavor; During the Qianlong period, due to several southern tours, Suzhou and Hangzhou dishes were appreciated and became popular in the palace.

Third, the emperors of the Qing Dynasty had different dietary preferences. For example, Emperor Qianlong's diet was very reasonable. Emperor Guangxu likes seafood dishes, and dishes cooked with shark's fin, sea cucumber, jellyfish and kelp are necessary for every meal. Cixi's favorite dishes include roast pork skin, stewed duck tongue and feet, watermelon cups, etc., and snacks such as steamed buns and fried triangles. Puyi was interested in western food, and once set up a western food kitchen in the Forbidden City.

Fourth, there are many kinds of banquets in Qing Dynasty, which are eaten from the beginning of the year to the end of the year. Besides New Year's Day, Wanshou (the emperor's birthday) and Winter Solstice, there are also triumphal banquets to celebrate the victory of the campaign, grand banquets to win over the subjects, the wedding banquet of the emperor, the wedding banquet of the princess, the New Year's Eve banquet to entertain the envoys of North Korea, the tribute envoys of Tibet and the princes of Mongolia, the birthday banquet of the empress dowager, the banquet of the empress, the birthday banquet of the concubines, and the wedding banquet of the prince's grandson. In addition, there are various festivals and banquets.

Fifth, pay attention to health preservation and pursue immortality. Emperor Qianlong often took turtle-aged wine, pine-aged Taiping Spring wine, spleen-invigorating and kidney-nourishing champion wine, and often ate "Bazhen cake" in his later years. Cixi began to drink Ruyi Changsheng wine after middle age. This wine can dispel wind and dampness, quench thirst, dredge blood vessels, strengthen tendons and bones, and is a good health care product.