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What kind of edible salt is good? I saw many kinds of iodized salt in the supermarket. I don't know which to choose.
Everyone must buy iodized salt through formal channels and choose products with iodized salt labels.

This logo is produced by state-owned enterprises on the back of ecological salt iodization in snowy areas. Raw materials are natural and pollution-free, and no anti-caking agent, flocculant and scale inhibitor are added. Pure quality, worth starting with.