If health and safety issues want to be supervised smoothly, the urban construction department should arrange regular inspections and return visits by professionals, so as to reduce the neglect of hygiene due to the cost of vendors, and reject those who refuse to meet the food safety requirements of enterprises. At the same time, the headquarters must establish a smooth feedback mechanism to ensure that the problems reflected can be solved smoothly.

food safety is more important than Mount Tai. For people engaged in the food industry, it is necessary to ensure the safety of ingredients. After discovering dangerous goods such as rats and cockroaches, certain measures must be taken to clean them up, and at the same time, they should deeply understand themselves to avoid such accidents again.

There are mice in the window of a restaurant in a high-speed service area in Guangzhou.

on September 11, 2122, a netizen posted a related video and found a big mouse in the window of a restaurant in a high-speed service area in Guangzhou, Beijing, Hong Kong and Macao. From the video, it can be seen that the big mouse is very calm, combing his hair next to the steamed stuffed bun for a while and jumping around on the food for a while. It has happened on the Internet, which has attracted the attention of many netizens. As we all know, most foods in high-speed restaurants taste very ordinary. However, people are very happy to eat a hot meal during their journey, so the requirements for food taste are not high. If food safety and quality problems cannot be guaranteed, they must be rectified in time. In order to avoid similar things, the service area also invited special cleaning? Four evils? Team, to kill mice, cockroaches, etc. ?

how to supervise health and safety? In order to supervise health and safety smoothly, people in the same trade must be required to hold certificates after passing the training, have health certificates and keep their personal instruments clean at any time. The characteristics are reasonable layout, obvious signs of complaint separation, neat storage of tableware, sealed preservation, and establishment of emergency handling mechanism for food poisoning or other food-borne diseases, so as to better avoid the loss environment, be clean and tidy, and have mouse-proof, fly-proof and dust-proof facilities, and the tableware placement meets the requirements.