Current location - Recipe Complete Network - Catering industry - What does Chengdu cuisine look like in the hearts of foreigners?
What does Chengdu cuisine look like in the hearts of foreigners?
Wuwei is also the city of food in the northwest, and all kinds of food in various markets in the streets and alleys will always make people want to stop. If you meet an acquaintance, say hello and ask: Have you eaten? The answer is usually: eat.

How to tell foreign friends in style what Wuwei food you are eating?

Look here, teach you to hold the audience! ! !

Not only Lanzhou but also Gansu people like to eat beef noodles in the morning, or add eggs, beef and side dishes. Don't tell your friends about your beef noodles foolishly, it's too old-fashioned. There is a saying of "style": beef thick soup, noodles with egg meat and seasonal vegetables.

If you eat noodles with minced meat (Tucao-Ha: there are fewer and fewer delicious noodles with minced meat in Wuwei), don't tell your friends about the noodles with minced meat you eat, but hold the audience together without a trace of fireworks.

There is a "style" saying: I ate spicy stewed spaghetti in the morning, which was as high as three floors.

If you are eating a cake with vegetables in a middle alley, don't blurt it out, lie down and eat a cake with vegetables. Very weak. Is there wood? The delicacy of the vegetable cake suddenly disappeared.

There is a saying called "style": I ate a Muslim hamburger and vegetable sandwich in the morning, and my friends are going to bow down in front of you, senior!

Of course, as a native of Wuwei, my favorite breakfast is rice noodles and cold noodles. Don't tell me the rice noodles you eat directly, let alone chop wood. Why don't you make two bowls of cold noodles, combining urban and rural areas? So, how can you set off your noble posture in Leng Yan?

There is a "style" that says: I ate a particularly spicy garlic sauce baked with steamed black powder on ice, or I ordered two cold noodles with seasonal vegetables in pastoral Italian style.

Wuwei rice noodles zi

Please forgive me for not feeling cold.

Many foreigners are at a loss when they listen to rice soup and fried dumplings. If you have "style", take them to taste a bowl of super-thick Chinese fried noodles with white rice sauce. Oh, my God! I believe that momentum has shocked the audience!

What is strong for Wuwei cuisine at noon? Three cars, of course. But we must bear in mind that we must maintain a good "style" as always.

So the three sets of cars should be separated. For example, try a bowl of hand-grabbed noodles at noon, add a secret pork from Xiliang, and make a cup of extra-thick candied nourishing health tea.

Yu Jia's fried fish has been an old shop for decades, and it is also one of the representatives of Wuwei cuisine. But directly speaking, I felt a strong local flavor when I fried fish at home. So the name of "style" is: Is there a lot of petty bourgeoisie when cooking?

Let's talk about dinner. Basically, according to my eating habits in Wuwei, dinner must be rich and meaty. So generally speaking, in terms of special food, I recommend it to you: mutton (chicken) pad paper. But is such a name too common? You can tell everything you eat by name. A more profound name is: baked fresh meat cookie noodles. Hey, what's up? Send a circle of friends or Weibo is not fall in price at all, is it?

Finally, I would like to mention two food snacks that are no longer popular, such as noodles in summer and mash that is rarely sold now. If we change their names to: cold sour soup, cold noodles and fresh milk and egg wine, wouldn't it be full of "style"?

Every time I leave Wuwei for business, what I hate most is the snacks and food in my hometown. It's a pity that I can hardly eat authentic goods except Wuwei. Our own snacks, whether sentimental or funny, hope to let them go out, let more people taste the food in their hometown, and let everyone fall in love with Wuwei and this beautiful and simple city!