We often want to open a factory, because if we don't open a factory, we can't mass-produce certain things, but if we want to open a factory, we also need a lot of relevant certificates. If we can't produce without certificates, what certificates do we need to open a food factory? 1. What documents do you need to open a food factory? 1. The procedures required to set up a food company include environmental assessment approval, production license, business license, tax registration certificate, hygiene license, organization code certificate and health certificate. EIA approval: EIA approval is the management authority of the national competent department for newly started projects; The newly-started project must be evaluated by relevant experts on the environmental impact, and an environmental impact report must be prepared and submitted to the competent national environmental department for review. Whether the project passes the approval of the competent national department is the EIA reply. (2) Production license: A production license is a certificate granted by the state to an enterprise that has the production conditions of a certain product and can guarantee the quality of the product. Before the establishment of the enterprise, the local quality and technical supervision department shall apply for the production license (usually it can only be handled after obtaining the approval report of environmental impact assessment and passing the fire control). (3) Business license: The applicant shall bring the original and photocopy of his personal ID card to the local industrial and commercial department to register his name. After receiving the hygiene license or catering service license, you can apply for the industrial and commercial business license at the local industrial and commercial department with the voucher and the corresponding house lease certificate and ID card. In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue certificates issued by the food hygiene supervision organs. Organization code certificate: after obtaining the business license, you can apply for the organization code certificate at the Bureau of Technical and Quality Supervision with the business license. (4) tax registration certificate: within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. (5) Health certificate: Go to the health check-up unit for preventive health check-up according to the personnel list determined by the health supervision institution, and uniformly use the Table for Preventive Health Check-up of the People's Republic of China formulated by the Ministry of Health. One: Have a physical examination before applying for a health certificate. Two: if the physical examination results meet the conditions for issuing health certificates, after passing the training on health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for health certificates. If the physical examination results do not meet the conditions for issuing health certificates, health certificates will not be issued. Second, what is foodsafety According to the definition of the World Health Organization, food safety is "a public health problem that toxic and harmful substances in food affect human health". It is an absolute concept that food safety requires that all dangers of food causing acute or chronic damage to human health do not exist. Food safety is an interdisciplinary field that focuses on ensuring food hygiene and food safety, reducing hidden dangers of diseases and preventing food poisoning in the process of food processing, storage and sales.

third, how much money is needed to start a food company? How much money is needed to start a food company is determined according to many factors such as the size of the company, and there is no uniform standard. Procedures required by food companies: EIA approval, production license, business license, tax registration certificate, hygiene license, organization code certificate and health certificate. EIA approval and production license: Before the establishment of the enterprise, the local quality and technical supervision department applies for the production license (usually it can only be handled after obtaining the EIA approval report and passing the fire protection): (1) The specific handling process can be as required by the local environmental protection bureau. (2) Fire protection requires on-site review by the local fire department or the Safety Supervision Bureau. Hygiene license or catering service license: (1) Apply to the health supervision department within its jurisdiction for acceptance. The applicant shall fill in the Application Form for Hygiene Permit in duplicate and provide accurate, authentic, legal and effective information. If the accepting department checks the contents of the Application for Hygiene Permit filled in by the applicant and the information provided by the responsible supervisor, it will register. (two) the supervisor shall, in accordance with the provisions of laws, regulations, rules, normative documents and hygiene standards and requirements, review the materials provided by the applicant and make a decision on whether to accept them within three working days. Those who meet the application qualifications and have complete information shall be accepted and on-site examination shall be conducted as required. (III) After the on-site review is over, if it meets the requirements, the contractor supervisor will issue a Notice of Charges, register it in the Registration Form for the Issuance of Hygiene Permit, and after the examination and approval by the competent leader, the applicant will go to the Health Bureau to go through the relevant formalities for obtaining the Hygiene Permit. What documents do you need to open a food factory? To open a food processing factory, we must first apply for a business license. We can register a food company. Because we are a production company.