Chinese fast food is linked with western fast food, which is a new restaurant established in China according to the eating habits of China people and some fast food elements. KFC and McDonald's have promoted new changes in the pattern of hotel industry in China. With the change of China people's lifestyle, the traditional food in China has been unable to meet the rapid life of China people and gradually disappeared. Western fast food can't be publicized to the public. China fast food attracts fashionistas, who often look for "foreign fast food" with unique "China flavor" suitable for China people.

The most familiar fast food restaurants are McDonald's and KFC, especially American fast food restaurants. Besides McDonald's and KFC, there are many other American fast food restaurants, such as Dicos and Wallace. Fast food restaurants are the most common portable catering enterprises. Such restaurants are usually small in scale, with uncomplicated menus and uniform service standards. The main characteristics of fast food restaurants are fast and convenient service and saving meal time. This is very convenient for us.

The dishes in take-away restaurants are usually divided into dinner, pasta, cold dishes and mixed dishes. (1) Chinese fast food menu meal: Usually rice, stir-fry and stew are the main dishes, which are sold in packaged or single serving form. (2) Pasta: Usually, fried noodles, jiaozi, fried dumplings, bread and other foods are the main foods. (3) Cold dishes: usually mainly used for cold dishes, such as pickles, barbecues, fried products and barbecues, roast ducks, pickled chickens, mixed vegetables, etc. (4) Mixed category: generally, rice, dishes, pasta and other varieties are the main varieties.