Mechanical equipment, such as dishwasher, meat grinder, juicer, etc. As many as a dozen.
Tools and equipment can be described in more detail, such as seasoning boxes and smoke exhaust related equipment, followed by some necessary small items, tableware and so on.
Tableware is absolutely essential, and bowls or tableware are necessary, such as western-style Chinese tableware, such as tableware of different materials, stainless steel and ceramics.
Then there is a kind of cooking utensils, such as spoons and pressure cookers, which are basically used for cooking.
Stove, range hood equipment, stove, etc. Then there are some kitchen utensils, such as freezers, drinking fountains, dishwashers, etc.
There are cabinets, there are many kinds of cabinets, according to your choice, such as fire cabinets, and overall cabinets.
After understanding the hotel kitchen equipment, let's take a look at the layout design method of the hotel kitchen.
ground
Try to use non-slip tiles. If there is no suitable one, you can use red steel bricks.
ventilate
When removing the main smoke in the kitchen, we can't ignore the exhaust of other equipment, such as ovens, steamers and so on.
water
The kitchen sink is reasonably configured. Should not be equipped with too little, otherwise it will be very inconvenient to use.
open drain
Open ditches are sewage channels, not too deep, not too shallow, not too rough, and have a sense of height difference. In the design, the freezing and rinsing of raw materials must be fully considered.
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