1, for food circulation license does not charge a fee.

2, inspection costs in accordance with provincial standards.

3, consulting services costs in accordance with the standards of consulting organizations, generally 15-18,000 yuan. Including enterprise standard filing consulting fees.

According to "Food Circulation License Management Measures," Article 9

Application for a food circulation license shall comply with food safety standards and meet the following requirements:

(a) with the operation of the food varieties, the number of food raw materials handling and food processing, packaging, storage and other places, to maintain the environment of the place is neat and clean, and with toxic, hazardous places As well as other sources of pollution to maintain a prescribed distance;

(2) with the operation of food varieties, the number of appropriate equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities.

Article 10

Applications for obtaining a Food Circulation License shall be submitted with the following materials:

(1) Application for Food Circulation License;

(2) a copy of the Notification of Pre-approval of Name;

(3) proof of use of the business premises suitable for food business;

(4) proof of identity of the person in charge and the Food safety management personnel's identification;

(e) a list of business equipment and tools appropriate to the food business.

Already have the legal qualifications of the operator in the scope of business to apply for an increase in food business projects, but also need to submit business license and other proof of qualifications, do not need to submit a copy of the "name pre-approval notice.

1, the new food business enterprises to apply for food distribution license, the investor of the enterprise for the license applicant;

2, already has the qualification of the enterprise to apply for food distribution license, the enterprise for the license applicant;

3, the enterprise branch to apply for food distribution license, the establishment of the branch of the enterprise for the license applicant.

Expanded Information:

Basic conditions for the issuance of a food hygiene license:

1, the basic facilities of the premises meet the hygiene requirements;

2, employees qualified by the health inspection and training;

3, the health system is sound, the information that should be provided is complete;

4, star-rated hotels (hotels) should be equipped with or the implementation of the food hygiene Quality inspection organization, food hygiene and quality inspection agency should be equipped with health administrative departments to obtain a certificate of qualification after training and assessment of professionals.

Application, if the applicant for permission to conceal the true situation or provide false information to apply for food distribution license, the administrative authorities for industry and commerce will not be accepted or not permitted, the applicant shall not apply for another food distribution license within one year.

Licensee by deception, bribery and other improper means to obtain food circulation license, the applicant shall not apply again within three years of the food circulation license. Suspended food production, distribution or food service license, the person directly responsible for the competent personnel from the date of the penalty decision shall not be engaged in food business management within five years.

Food operators are not allowed to engage in food production and management of personnel engaged in the management of the original license issued by the department to revoke the license.

Baidu Encyclopedia - Food Circulation License

Baidu Encyclopedia - Food Circulation Permit