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Why is there no shortage of chefs and side dishes and waiters in restaurants now?
There are four reasons for this:

1. The Chinese government website shows that the salary is low, and the highest monthly salary of catering waiters is about 3,000 to 5,000 yuan.

2. There is an age limit. Most waiters require 18 to 25-year-old young men and women, most of whom are in the learning stage.

3, high intensity, poor conditions, working hours in small and medium-sized restaurants have to work until 22 am to get off work.

4. The social status of employees is relatively low, and the catering industry originally belongs to the traditional service industry, so many consumers think that they are in a superior position and have a very disrespectful attitude towards waiters.