Jiangsu Black Pearl Restaurant List

The Black Pearl Restaurant Guide is the first food guide published by the US Mission to put forward China food standards, and strives to create "China people's own food list". This year is the sixth year that the Black Pearl Restaurant Guide has been released, covering 25 cities in China, including Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Hong Kong and Macao, as well as overseas Tokyo, Bangkok and Singapore, to select high-quality taste bud experiences for consumers.

According to Chen Suxing, president of Suzhou Catering Industry Chamber of Commerce, the Black Pearl Restaurant Guide invited industry experts, culinary masters and famous gourmets to form a strong lineup, which was reviewed and released through strict procedures such as anonymous visits and scoring, and joining Meituan's big data verification. The selection criteria of Black Pearl Restaurant cover three parts: cooking products, service environment and inheritance and innovation.

The restaurants on the list in Suzhou are Xinmeihua Jiangnan Yachu (Ligong Dam Store), Jinhaihua Yueshi Dongfang ·CHAO27, Dashujiu Wujie (Eslite Store), Suzhou Hyatt Hotel Huachi 88 Chinese Restaurant, Suzhou Park Hyatt Hotel Xizhouxuan and Dingshan Craftsman Banquet (High-speed Rail New Town Store).

1. Xinmeihua Jiangnan Yachu (Ligong Dam Store)

Jiangnan Yachu (Ligong Dam Store) has been listed as a guide to Black Pearl Restaurant for the third consecutive year. Taking the Suzhou season as a guide, the natural gift is transformed into a tongue-tip legend, and a thousand-year-old Soviet-style feast is performed in a garden-style setting.

2. Jin Haihua Yue Shi Dong Chao 27

Yue Shi Dong Chao 27, as a representative of modern oriental beauty banquet, embodies the essence of Jin Haihua's deep cultivation in Suzhou for more than 21 years, pays tribute to life with delicacies, and completely annotates the aesthetics of modern oriental banquet.

3. Big Vegetables Boundless (Eslite Store)

Big Vegetables Boundless always insists on retaining the natural and delicious taste itself, and strives to explore the natural and delicious texture of vegetable food, and presents a different taste feast for the vegetable food world through exquisite dishes.

4. Suzhou Hyatt Hotel Huachi 88 Chinese Restaurant

Huachi 88 Chinese Restaurant, with the theme of lobster, gelatin and spring season, polished exquisite poems of Jiangnan scenery with Suzhou characteristics and gave back to many diners who supported it.

5. Park Hyatt Suzhou Xizhouxuan

Xizhouxuan focuses on Huaiyang flavor. Traditional Huaiyang cuisine is light and mild, with moderate salty and sweet shades. Most of the raw materials are rivers and lakes, emphasizing the original taste of ingredients.

6. Dingshan Craftsman's Banquet (High-speed Railway Xincheng Branch)

Dingshan Craftsman's Banquet is based on the intangible cultural heritage of Xiangcheng, and joins hands with the successors of Soviet workers to integrate the intangible cultural heritage of Xiangcheng with the restaurant, and strive to create Soviet-style dishes with seasonal characteristics.