1, Qiao Bashu pot-stewed dishes are dry and fragrant, crisp and tender, crisp and rotten, smooth, soup-free, not greasy and bright in color.

2. Qiao Ba Bashu cooking school is a cooking (catering training school) integrating professional chef training, local specialty snack technology training, catering entrepreneurship training and professional catering project management personnel training. Headquartered in Wuhou District, Chengdu, Chengdu Qiaobashu cooking school covers more than 300 kinds of catering technical training programs, such as Sichuan specialty snacks, breakfast pasta, midnight barbecue, pot-stewed cold dishes, China Sichuan cuisine, milk tea drinks, baking at West Point, hot pot and maocai skewers.