1. Vocational schools or culinary colleges: Many cities have vocational schools and colleges that offer courses in catering management or culinary arts. These courses usually teach basic cooking skills, food hygiene and safety, catering service management, etc. This is a good starting point for beginners.
2. Online courses: There are many online courses and video tutorials related to cooking, including courses specially designed for breakfast. Udemy, Coursera, YouTube and other platforms are all good resources.
3. Tutoring by private chefs or professional chefs: If conditions permit, consider hiring professional chefs for one-on-one training. Although the cost of this method may be higher, the learning efficiency and pertinence will be stronger.