1. No picking

During the outing in spring, don't pick wild mushrooms or mushrooms of unknown origin out of curiosity or to satisfy your appetite; For wild mushrooms in roadside grass, it is not easy to identify poisonous mushrooms, so don't pick them.

2. Don't be gluttonous

Never eat wild mushrooms on an outing. In addition, it is forbidden to process and eat wild mushrooms in collective canteens, restaurants and folk restaurants to ensure the safety of food consumption. All kinds of catering units and other food operators should implement the main responsibility, strictly control the purchase of raw materials, standardize the purchase channels, and do a good job in the registration of raw materials. The purchase of mushrooms should be selected from artificially cultivated edible mushrooms, and poisonous mushrooms should be avoided. It is strictly forbidden to pick and purchase wild mushrooms in all kinds of canteens, and it is strictly forbidden to use wild mushrooms as food raw materials for processing and eating.