Vice Chairman of World Chinese Healthy Eating Association

Chinese Senior Culinary Technician

National Level Cuisine Judge

Judge of the Sixth International Culinary Arts Competition

Famous Beijing Extraordinary Master of Culinary Arts

World Golden Chef Competition All-China Overall Champion

National Chef Deputy Judge of Vocational Skills Competition

International Culinary Arts Master Three International Gold Medal Winners Wang Hua's Personal Development History In 2000, he was awarded the Gold Medal of the 10th International Culinary Arts Competition

In 2000, he founded "Wang Hua Grilled Fish", which is called the first grilled fish in China.

October 2002, Beijing Culinary Association awarded Beijing Special Culinary Master;

November 2002, China Culinary Association awarded "China Grilled Fish Culinary Masters" title;

November 2002, China Culinary Association awarded the National Catering Industry National First Class Judge;

September 2003, China Culinary Association awarded the National Culinary Industry National First Class Judge;

September 2003, China Culinary Association awarded the National Culinary Industry National First Class Judge. p>

September 2003 as the fifth national competition judges.

In 2003, he was awarded the honorary prize of "Famous Chinese Chef".

In 2004, she was awarded the "Golden Jewel Award of Chinese Culinary Masters"

In 2006, she took part in the "CCTV Television Cooking Competition", and won the Gold Medal in the Grilled Fish Category

In 2008, she was awarded the "China Golden Chef Award". "China Golden Chef Award" Individual Award and Group Award.

In 2008-2009, he was honored as the best outstanding chef of Sichuan 5.12 earthquake relief and reconstruction frontline command.

2009 National Day 60th Anniversary Cooking Competition "Top Ten Roasted Fish Cooking Masters" honor.