Ingredients:
1: Fruit in appropriate amount, according to personal preference. (You can also use fruit juice. One big cup)
2:3 tbsp vanilla ice cream.
3:A big cup of milk.
Method:
First, put the fruit into the juicer, add milk, beat it well, then add vanilla ice cream and beat it for 2,3 minutes.
Another drink that uses milk as the base ingredient is also sweet and savory, good for the skin, refreshing, and rich in vitamin C.
Ingredients: 1 small mango, 2 kiwi fruits, 200 ml of low-fat milk, 2 tablespoons of fresh lemon juice for about 400 ml of milk
Preparation:
Slice the mango, peel it, and put it in a blender. After peeling the kiwi fruit, keep a small slice, add the remaining part of the mango, add milk and lemon juice and stir, stir and pour into the fruit cup, put the kiwi fruit slices on the surface of the milkshake can be.
Nutrition Facts:
343.4 calories, 11.60 grams of protein, 72.44 grams of carbohydrates, 3.867 grams of fat, 9.012 grams of edible fiber, Vitamin A860.2 grams of milligrams, 22.99 micrograms of folic acid, Vitamin C221.7 milligrams, 1263 milligrams of potassium carbonate, calcium 373.7 milligrams.
[b]Banana Milkshake[/b]
Raw materials: a banana, a cup of yogurt, a little ice
Practice: banana peel, cut into 4 pieces and a cup of yogurt and a little ice into a food blender, blending for a minute. A cup of thick and refreshing cold drink is made. If you want a sweeter flavor, add some sugar.
[b]Grape Shake[/b]
Ingredients: a small bunch of grapes, a cup of plain or vanilla yogurt, and a few ice cubes.
How to do it: first, put the ice into a blender to break it up, wash and peel the grapes, and put them into the blender with the yogurt and blend them thoroughly.
Whisper: peeling the grapes may be a bit of a pain, but you mustn't be lazy or you'll find grape skins floating everywhere in your finished shake.
[b]Icy Fruit Milkshake:[/b]
Ingredients: ice, watermelon, banana (cut into chunks), yogurt
Methods:
1, add the banana and yogurt to a blender, blend and add to a bowl;
2, break the ice into pieces and add to a container;
3, put half of the ice in and stir with the banana paste, add to a cup;
4, put the rest of the ice to the banana paste;
5, beat the watermelon into juice, to the ice.
This way, the cold fruit milkshake is ready!!!! Of course, you can also use other fruits
[b]Lychee milkshake[/b]
Materials: Lychee 6, 6 ounces of milk
Practice: Lychee added to the milk, put into the blender and mix it well can be consumed.
[b]Banana Milkshake[/b]
Banana 640g,
Milk 3/4 cup,
Windows Nus Ice Cream 2 cups
Sugar 1/3 cup,
Ice water 2 cups,
Ice cubes.
Banana, evaporated milk pre-frozen.
Put the flesh of the banana into an electric blender, add sugar and ice water, then add milk and ice cream and beat well, then put it into a glass, add ice and insert it into a drinking cone. p>
How to do it:Put all the ingredients into a juicer and beat on low speed for 30 seconds
[b]Pineapple Milkshake[/b]
Fresh milk 14 ounces, 2 cups of ice cream, 2 cups of pineapple, ice cubes, and pineapple cut into pieces.1 Pour fresh milk, pineapple, and ice cubes into a juicer and add the ice cream.
2Cover the lid and turn on the juicer switch. Stop as soon as it's churned and pour it out as a milkshake.
[b]Coconut Milkshake (1)[/b]
Cup of fresh milk, 2 teaspoons of grated coconut, three balls of coconut ice cream (or a small boxed carton)
1Pour the fresh milk, ice cubes, grated coconut, and ice cream into the juicer.
2Cover the lid and turn on the juicer switch. Stop as soon as it's churned and pour it out as a milkshake.
[b]Coconut Milkshake (2)[/b]
Coconut Ice Cream 1 large ball
Fresh Milk 100 ml
Place ice cream and milk in a blender with ice and fill to the top of a serving glass. Garnish with caraway and orange slices
[b]Papaya Milkshake (1)[/b]
150g papaya, 200cc milk (about 1 large glass), vanilla ice cream (1 small carton), 1 tsp sugar (can add or not)
Peel the papaya and cut into pieces.
2Place in a juicer and add 200cc fresh milk, sugar and ice cream to taste, and mix on medium speed for a few minutes.
[b]Papaya Milkshake (2)[/b]
Ingredients: 200 grams of papaya, 10 milliliters of lemon juice, 100 milliliters of fresh milk, 2 tablespoons of honey
1. Peel the papaya and scoop out the seeds, and chop the pulp.
2. Put it into a blender, add milk, honey and lemon juice, and blend for about 40 seconds.
[b]Papaya Milkshake (3)[/b]
Papaya 1/4. 100 c.c. of milk. Sugar 3 spoons of the same blend into the juicer, and then add a little ice into
[b]Fruit Milkshake[/b]
1: Fruit in moderation, according to personal preference. (You can also use fruit juice. One large cup)
2:3 tbsp vanilla ice cream.
3:A big cup of milk.
First, put the fruit into the juicer, add milk, beat it well, then put in the vanilla ice cream, beat it for 2,3 minutes, then it will be done
[b]Chocolate (chocolate) milkshake[/b]
14 ounces of chocolate (chocolate) milk, 2 cups of chocolate (chocolate) ice cream, ice cubes, chocolate (chocolate) wafers , pineapple cut into pieces
1Pour the milk, ice cream and ice cubes into the juicer.
2Cover the lid and turn on the juicer switch. Stop as soon as it's churned, and pour it out as a milkshake.
3. Pour into a cup, chocolate wafers decorated.
[b]Mango Milkshake - Stop Motion Sickness Boat Thirst[/b]
3 ripe mango pulp with buttermilk 50cc sugar a little mixed into the juicer and filtered and then add ice that is made
[b]Coffee Milkshake - Refreshing[/b]
Raw materials: 1 large banana, 200cc milk, 50cc whipping cream, melted coffee 2 tbsp. dissolve first), 1 tbsp sugar, 1 tbsp brandy, 100g ice
Beat the above ingredients with a juicer for 1 minute
[b]Pumpkin Carrot Shake[/b]
Ingredients: 60g pumpkin, 30g carrot, 2/3 cup milk, 1/4 lemon, 1 tsp honey, 1-2 ice cubes
The carrot is a great source of Carrot contains a lot of carotene, which can be converted into vitamin A in the body, which is good for the skin. Vitamin A is good for the skin. Supplementing with Vitamin A can help to brighten the eyes and maintain the elasticity of the skin, preventing premature wrinkles and sagging. In addition, pumpkin also contains carotenoids, vitamins B1, B2 and C, which are also helpful for skin health. This juice is good for people who are prone to colds and flu to improve their health.
Practice: pumpkin steamed and peeled, carrots peeled and cut into pieces, all the ingredients into a blender blender into
[b]Banana citrus milkshake - as a weight loss breakfast. Prevent constipation[/b]
Ingredients: banana 2/3. Half of a mandarin orange. Milk 100c.c.. 2 tsp honey
Put it in the juicer and blend it
[b]Cereal Milkshake[/b]
Ingredients: Coconut milk 2 oz, Cereal 2 tsp, Milk 6 oz
Coconut milk 2 oz, Cereal, add Milk, put it in the blender and blend it well and then you can drink it.
Contains high quality protein, vitamins and minerals. Has a strong coconut flavor, smooth and delicious, flavor attractive.
[b]Avocado Milkshake - Beauty. Nourish and strengthen[/b]
Ripe avocado 1 peeled. Remove seeds. Cut into pieces. Add 200c.c. of fresh milk. Add a little sugar and beat with a juicer, add a little ice and it is ready
[b]Fragrant Milkshake[/b]
Ingredients: 2 bananas, 300g of vanilla ice cream, 100g of ice, 100g of milk
Methods:
1. Peel the banana and cut it into chunks.
2. Put the ice cubes into a crusher to make small ice crystals.
Put the banana chunks, vanilla ice cream and milk into a blender and beat until well blended, then put in the small ice crystals that have been beaten and blend well. It's both easy and convenient, so you can enjoy a high-caliber milkshake taste without leaving your home.
[b]Orange and Tomato Juice[/b]
Ingredients: 5 oranges, 2 tomatoes, 5ml lemon juice, 100g ice cubes
Practice:
1. Peel the oranges, cut them into small pieces, and put them into a juicer to squeeze out the fresh orange juice.
2. Wash the tomatoes, cut into hobnail pieces, then put them into the juicer to extract fresh tomato juice.
3. Put ice cubes in a glass and pour fresh orange juice, fresh tomato juice and lemon juice into it.
[b]Pineapple Iceberg[/b]
Ingredients: Pineapple 100g Ice 300g Condensed Milk 50ml Honey 30ml
Method:
1. Peel the pineapple and cut it into small dices.
2. Put the ice cubes into an ice shaver and shave them into ice sand before pouring them into a bowl.
3. Finally, sprinkle the diced pineapple on top of the ice sand in order, pour condensed milk and drizzle with honey.
From the very first bite, you will feel the icy sensation straight to the bottom of your heart. You can also make a variety of flavored fruit icebergs with a few variations.
[b]Crystal pear and silver ear soup[/b]
Information: Crystal pear 2 silver ear 50g rock sugar 30g orange peel a little
Practice:
1. Wash and cut the orange peel into thin strips.
2. Peel and remove the core of the crystal pear, cut into several petals.
3. Soak silver ear in hot water for 15 minutes to soak.
4. pot into the amount of water, boil the soaked fungus, orange peel silk, rock sugar and crystal pear small petals into the small fire slow cook for 30 minutes, and then pour out to cool, and then into the refrigerator chilled to eat can be.
Comments: cool and moisturize the lungs, sweet and flavorful, pear white like snow, orange fragrance.
[b]Make McDonald's milkshake recipe[/b]
McDonald's variety of flavors of milkshake has been popular, the summer will soon be here, and now to give you a secret recipe open, you can try to do it at home, yo, it's very simple.
Vanilla shake
2 teacups of vanilla ice cream, 1/4 cup of low-fat milk, 3 tablespoons of sugar
Chocolate shake
2 teacups of vanilla ice cream, 1/4 cup of low-fat milk, 2 tablespoons of chocolate-flavored Nesquik (Nestlé)
Strawberry shake
Strawberry shake
Strawberry shake
Strawberry shake
Strawberry shake
Strawberry shake
Strawberry shake
Strawberry shake
Same as the chocolate shake, but with 2 tablespoons of strawberry Nesquik instead
How to make:
Pour all the ingredients into a blender, and blend on high speed until it's all melted into a smooth consistency
If you want your shake to be a little thicker, just put it into a freezer for a little while
Methods for making Nesquik ice cream
Main ingredients: fresh milk, cream, nut butter, sugar, egg yolks, flavoring and so on.
Equipment and utensils: basin, refrigerator, etc.
Methods: weighing fresh milk 0.5 kg, 0.13 kg of cream, Nutella 0.75 kg, 0.15 kg of sugar, 0.1 kg of egg yolks, edible flavor trace. Add a small amount of hot milk in the weighed nut butter, modulated into a thin paste for spare. Weighed sugar into the egg yolk and mix well, and then add a thin paste of Nutella milk, mix well; and then after boiling fresh milk slowly poured into the sugar and egg yolks, add trace flavor, mix well, pour into the container into the refrigerator, that is, into the freezer.
Process: Selection of ingredients according to the ratio → sauce, milk into a paste ten sugar, egg mixture → boiling milk → three mixed → frozen.
How to make taro ice cream
Materials:
a Taro puree 3/4 cup about 160g (~1 cup)
b Whole milk 3/4 cup/180ml
c Condensed milk 3 tablespoons (tablespoon)
d Egg yolks 2 pcs (stirred)
e Corn starch 1 small. corn starch 1 tsp (teaspoon)
f Cold water 1 tbsp
g Sugar 2-3 tbsp
h (animal) whipped cream 2 cups
i Concentrated taro extract 4-5 drops or as much as you like (If omitted. Ice cream taro flavor is lighter. The color is whiter)
How to make it:
1. a+bPress the taro puree with a tablespoon, and mix well with a blender (or use a juicer to blend it well). Add c and stir well.
2. Cook all ingredients of Ingredient (1) on low heat until it comes to a boil. Add the egg yolks and whisk constantly to combine.
3. Mix e+f, add (2). Stir constantly. Cook until slightly thickened. Remove from heat. Add g and stir until sugar is dissolved. Put the pan under cold water to cool down. Let cool completely
4.
4. Beat the whipping cream on low to high speed until it reaches 7 to 8. (It will be soft enough to coat the cake layers.) . Add to cooled (3) in two additions. Stir well with a mixer. Add i taro extract and stir well.
5. Pour (4) into a metal bowl and refrigerate until hard. No need to stir during the process. (If you have an ice cream maker, you can put it in the ice cream maker.)
Note:
1. Because this ice cream does not need to be stirred in the middle. (I'm afraid that if you take it out and stir it, the air bubbles in the whipped cream will be lost due to the high room temperature. The air bubbles in the whipped cream will be lost). Therefore, the whipping cream should be whipped into small air
air bubbles. It takes a little longer than usual to make ice cream or mousse.
2. I think the texture of this ice cream is even better than matcha ice cream. The egg yolks and cornstarch are to minimize the formation of ice crystals. If you don't have cornstarch, you can use cornstarch instead
.
3. I used 3/4 cup of commercially available taro paste. I used 3/4 cup of commercially available taro paste (the kind used for cake filling). It's already sweet. So please use your own sugar.
4. If there is no taro flavor. If you don't have taro flavor, you may need more taro. I'm not sure if it will affect the taste of the product, but I'm not sure if it will affect the taste of the product. But I don't know if it will affect the delicate flavor. Please try it yourself.
5. If the ice cream is too hard when you first take it out of the freezer, put it in the freezer for a while. If the ice cream is too hard when you take it out of the freezer, put it in the freezer for a while before scooping.
How to Make Chocolate Ice Cream
1. Beat 4 egg yolks with 4 tablespoons of sugar clockwise until creamy, about 5 to 10 minutes. 2. Pour the milk into a saucepan, add the chocolate (I used 5 small pieces of milk chocolate the size of a rubber), and stir until the chocolate cooks, about 5 minutes. 3. Slowly pour the boiled chocolate milk into the beaten yolks, stirring while adding. Add the side of the mix (otherwise the yolks will be cooked). 4, and then slightly cooked on low heat, you can (this process may have yolks produced, it does not matter ah). 5, cooled into the freezer (frozen before the ice cream maker should be used to stir, even if there is no, it will be exempted), in the middle of to take out a few times to stir. 6, in the absence of a completely frozen into the residence, you can drink as a milkshake
Milk ice cream raw material recipes Fresh Milk 500 grams of cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract a small amount
Method of production will be weighed in the sugar added to the egg yolks mixed and whisked. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, stir well to modulate evenly, and then move to another container and slowly heat with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until a certain consistency, and then filtered with a fine mesh sieve (or clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, into the Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be consumed immediately. It can also be made into three-color and nut ice cream by adding more processes and accessories.
Three-color ice cream
Raw material recipe cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace
Method of production 1.2 to the weighing of the white sugar added to the sugar weight of 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending, so that the initial made of cocoa syrup. Cocoa syrup. Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream standby. 2.2 Another 250 grams of milk ice cream, add strawberry jam, coloring and modulation of the standby. At the same time the remaining 250 grams of milk ice cream, add a little vanilla flavor, and mix well, for the next process. 3.2 will be the above three kinds of ice cream with different colors and flavors of the liquid, in turn, loaded into the pre-prepared hygiene and clean containers, sent to the refrigerator for freezing, frozen, that is, the appearance of the beautiful three-color ice cream.
Banana ice cream
Raw material recipe banana (ripe without mold) 500 grams of lemon fruit half sugar 300 grams of cream 300 grams
Method of production 1.2 the lemon rinse, and squeeze the lemon juice spare. 2.2 will be weighed beforehand sugar into about 500 grams of water, heating to make it fully dissolved, then filtered. 3.2 Wash and peel the prepared bananas, mash them into sauce with force, add the filtered sugar water, mix well and then add the fresh lemon juice and mix well.4.2 After completing the above process of semi-finished products, wait for them to cool down and mix them into the weighed cream, put them into containers, and send them into the refrigerator for freezing, and the finished products are banana ice cream.