2. High flexibility: The business model of small restaurants is relatively flexible, and can be adjusted according to market changes and their own conditions, such as adjusting dishes and prices.
3. Simple management: Compared with large restaurants, the management of small restaurants is relatively simple and can be managed by one or several shopkeepers.
4. Entrepreneurship opportunities: For some people who have entrepreneurial dreams, opening a small restaurant is a way to realize their dreams.
5. Large profit margin: Small restaurants have a large profit margin because of their small scale and relatively low operating costs, although the initial investment cost is low.
6. Market demand: Small restaurants can usually meet the daily needs of consumers, such as fast food and snacks, so there is a big market demand.