cooked. According to the inquiry about steaming kung fu, official website shows that "steaming kung fu" is a chain restaurant, in which raw materials are processed and divided in advance, and then the dishes are cooked after the guests place an order, rather than being reheated after prefabrication, so it can be safely eaten. "Steaming Kung Fu" comes from Jiangzhen, Anqing, the hometown of steamed buns in China, and is mainly promoted and developed with steamed buns, steamed buns and other related pasta products.